Alfredo Viazzi's Italian Cooking [Hardcover]

Alfredo Viazzi (Author), Milton Glaser (Author)

Product Details

• Hardcover: 225 pages
• Publisher: Random House; 1st edition (March 12, 1979)
• Language: English
• ISBN-10: 0394501675
• ISBN-13: 978-0394501673
• Product Dimensions: 9.4 x 6.1 x 1 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #753,662 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars What to cook when you have some serious company, November 15, 2002

By 

frk040 (NYNY) - See all my reviews

This review is from: Alfredo Viazzi's Italian Cooking (Hardcover)

I've owned this cookbook for a long time and have used its wonderful recipes for that special occasion. Forget your calories and cholesterol levels when cooking this magnificent fare: Tagliarini with Four Cheeses uses, among other ingredients, 1/2 pound of butter, 3/4 pound of cheese, 1 cup of parmesian, and 1 cup heavy cream. It's great!

This is "restaurant" food you can serve at home, and Viazzi uses ingredients easily found.

Find this out of print book somewhere. You'll treasure it and use it year after year.

5.0 out of 5 stars One of my favorite cookbooks, December 22, 2009

By 

A. Shawl "ana's bonanas" (Illinois USA) - See all my reviews
(REAL NAME)   

This review is from: Alfredo Viazzi's Italian Cooking (Hardcover)

This is one of my favorite books. I originally bought it when I came back from Rome after tasting Saltimbocca Alla Romana. My favorite food ever. This book had it and it was just like the dish I had when I was in Rome. I've used this book now for over 15 years and everyone loves it when they see that book out on the counter. I highly recommend this one.