Customer Reviews

Alfredo Viazzi's Italian Cooking

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I've owned this cookbook for a long time and have used its wonderful recipes for that special occasion. Forget your calories and cholesterol levels when cooking this magnificent fare: Tagliarini with Four Cheeses uses, among other ingredients, 1/2 pound of butter, 3/4 pound of cheese, 1 cup of parmesian, and 1 cup heavy cream. It's great!

This is "restaurant" food you can serve at home, and Viazzi uses ingredients easily found.

Find this out of print book somewhere. You'll treasure it and use it year after year.

This is one of my favorite books. I originally bought it when I came back from Rome after tasting Saltimbocca Alla Romana. My favorite food ever. This book had it and it was just like the dish I had when I was in Rome. I've used this book now for over 15 years and everyone loves it when they see that book out on the counter. I highly recommend this one.