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Alice, Let's Eat: Further Adventures of a Happy Eater Kindle Edition

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Length: 193 pages Word Wise: Enabled Enhanced Typesetting: Enabled

Editorial Reviews

About the Author

Calvin Trillin has been a staff writer at The New Yorker since 1963. He lives in New York.

Product Details

  • File Size: 3005 KB
  • Print Length: 193 pages
  • Publisher: Random House (September 22, 2009)
  • Publication Date: September 23, 2009
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B002PYFW3E
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #619,469 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews

19 of 19 people found the following review helpful By Richard Cumming on January 4, 2007
Format: Paperback
Calvin Trillin is my favorite food writer because he is so darned funny. He wrote this book in 1976. At the time, his beloved wife Alice had just been operated on for lung cancer. There is no trace of grim sorrow in this wonderful book, just zest for good food and love for Alice.

This book was just re-issued in conjunction with Trillin's remembrance of Alice called "About Alice." She died in 2001. Read "Alice, Let's Eat" first. Get to know her. Then read "About Alice."

Trillin is a great writer. The first book will make you laugh. "About Alice" will bring you a sad smile. What a remarkable woman. Such a loss. Yet, a life well lived.

My favorite line in "Alice, Let's Eat" is when Trillin is in Owensboro, Kentucky looking for the best barbecued mutton. The waitress tells him that "we have people in here from all over...we had a Puerto Rican in here once."

Read both books. You'll be glad that you did.
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3 of 3 people found the following review helpful By Pugwash on September 5, 2011
Format: Paperback
Anthony Bourdain has built a huge fan base with his wit, his knowledge of food and his ability to interject his unique irreverent personality into any situation that arises.

But as Bourdain's star has ascended in the 21st century, there was a voice in the 1960's, 1970's and 1980's that was so urbane, so witty, and so sophisticated that he must have paved some of the road that Bourdain and his contemporaries rode in on.

Much of Calvin Trillin's charm comes from the fact that he puts his wife, Alice front and center in his writing. The joy of food and the joy in his marriage are intertwined. this makes him a very fortunate man. Further, as my father taught me, any man who can truly laugh at himself owns a special piece of the World. Trillin laughs at his love of food, at his marriage, and on his journey of ascendant meals.

A sample of Trillin's cleverness comes when talking of a salumeria he finds in Nova Scotia. "The sandwich was supposedly "take-out", but I never made it out of the store with one intact." I can only read that sentence with laughter, and a sense of envy for someone who could author that level of humor and sophistication.

Through all his writing is a love of food. A love of the discovery and adventure of regional specialties, and a special, moving love of his wife.

There are times one thinks about the best job in the world. Reading Mr. Trillin fulfills the notion that someone has found it. He is a National Treasure who happily shares his gift with anyone lucky enough to invest the time to savor it.
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Format: Kindle Edition
"The primary requisite for writing well about food is a good appetite." A. J. Liebling Between Meals: An Appetite for Paris

Calvin Trillin, author of Alice, Let's Eat, was a writer clearly convinced of the wisdom of Liebling's dictum. Alice, Let's Eat, subtitled Further Adventures of A Happy Eater, recounts Trillins love of food, and the lengths, generally humorous, that he would go to, to obtain great food.

Trillin falls into a line of American humorists that runs from Twain,Rogers,and Liebling himself, through to such more recent writers as Barry and Sedaris. To Calvin Trillin, food is something to be enjoyed. Food is a unifying principle to organize one's life around, This is a man who developed a system of getting deliveries of his favourite foods to New York, from friends traveling to places as far afield as Kansas City, New Orleans and other places in between.

These habits are ones he indulgences in, frequently to the display of his wife Alice. Vacations meant to be spent studying historic architecture become trips spent visiting obscure restaurants. Not to mention the Christmas and birthday present of the romantic kitchen utensil variety.

Along the way, details of wondrous, and not so wondrous meals are accompanied by descriptions of wondrous characters such as Fats Goldberg, the perpetually slim pizza baron and developer of bad business ideas. Or Jeffrey Jowell, professor of law, gentleman farmer and supposed connoisseur of chicken eggs. Trillin has a diverse food palate, and a sense of humour to match.

While there is definitely a timeless quality to Trillin's writing, there is also a certain sense of datedness to it.
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Format: Kindle Edition Verified Purchase
Trillin is an excellent writer, but not in this book. It is boring at best and as soggy as a dishcloth. Its attempts at being funny fail and it is fairly boring to read about stuffing yourself in a variety of hangouts that do not even deserve the name restaurant. If you want to have fun reading about eating too much, try the Czech writer Bohumil Hrabal. Meanwhile, Trillin ought to know which books to keep on the market. Not this one.
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By Claudia on March 30, 2014
Format: Paperback Verified Purchase
Calvin Trillen's writing is so smart and witty, and such a lighthearted romp through his excursions in eating. I don't think you would have to be a "foodie" to enjoy this book.
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By A Reader on June 12, 2013
Format: Paperback Verified Purchase
...That Trillin actually ate all the stuff he claims in this book to have partaken of! But the point is that he enjoyed it, and I enjoyed his telling about it!
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