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Alice, Let's Eat: Further Adventures of a Happy Eater [Kindle Edition]

Calvin Trillin
4.1 out of 5 stars  See all reviews (11 customer reviews)

Print List Price: $12.95
Kindle Price: $9.22
You Save: $3.73 (29%)
Sold by: Random House LLC

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Book Description

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.

“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”
New York magazine

In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.”

“One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.”
Charleston Post and Courier

“Read Trillin and laugh out loud.”

Editorial Reviews

About the Author

Calvin Trillin has been a staff writer at The New Yorker since 1963. He lives in New York.

Product Details

  • File Size: 1181 KB
  • Print Length: 193 pages
  • Page Numbers Source ISBN: 0812978064
  • Publisher: Random House (September 23, 2009)
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B002PYFW3E
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #593,502 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.1 out of 5 stars
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Most Helpful Customer Reviews
18 of 18 people found the following review helpful
5.0 out of 5 stars eat, drink and love Alice January 4, 2007
Calvin Trillin is my favorite food writer because he is so darned funny. He wrote this book in 1976. At the time, his beloved wife Alice had just been operated on for lung cancer. There is no trace of grim sorrow in this wonderful book, just zest for good food and love for Alice.

This book was just re-issued in conjunction with Trillin's remembrance of Alice called "About Alice." She died in 2001. Read "Alice, Let's Eat" first. Get to know her. Then read "About Alice."

Trillin is a great writer. The first book will make you laugh. "About Alice" will bring you a sad smile. What a remarkable woman. Such a loss. Yet, a life well lived.

My favorite line in "Alice, Let's Eat" is when Trillin is in Owensboro, Kentucky looking for the best barbecued mutton. The waitress tells him that "we have people in here from all over...we had a Puerto Rican in here once."

Read both books. You'll be glad that you did.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Food for Thought September 5, 2011
By Pugwash
Anthony Bourdain has built a huge fan base with his wit, his knowledge of food and his ability to interject his unique irreverent personality into any situation that arises.

But as Bourdain's star has ascended in the 21st century, there was a voice in the 1960's, 1970's and 1980's that was so urbane, so witty, and so sophisticated that he must have paved some of the road that Bourdain and his contemporaries rode in on.

Much of Calvin Trillin's charm comes from the fact that he puts his wife, Alice front and center in his writing. The joy of food and the joy in his marriage are intertwined. this makes him a very fortunate man. Further, as my father taught me, any man who can truly laugh at himself owns a special piece of the World. Trillin laughs at his love of food, at his marriage, and on his journey of ascendant meals.

A sample of Trillin's cleverness comes when talking of a salumeria he finds in Nova Scotia. "The sandwich was supposedly "take-out", but I never made it out of the store with one intact." I can only read that sentence with laughter, and a sense of envy for someone who could author that level of humor and sophistication.

Through all his writing is a love of food. A love of the discovery and adventure of regional specialties, and a special, moving love of his wife.

There are times one thinks about the best job in the world. Reading Mr. Trillin fulfills the notion that someone has found it. He is a National Treasure who happily shares his gift with anyone lucky enough to invest the time to savor it.
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1.0 out of 5 stars Overstuffing yourself can be fun, but not this time April 10, 2014
Format:Kindle Edition|Verified Purchase
Trillin is an excellent writer, but not in this book. It is boring at best and as soggy as a dishcloth. Its attempts at being funny fail and it is fairly boring to read about stuffing yourself in a variety of hangouts that do not even deserve the name restaurant. If you want to have fun reading about eating too much, try the Czech writer Bohumil Hrabal. Meanwhile, Trillin ought to know which books to keep on the market. Not this one.
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5.0 out of 5 stars Review January 29, 2014
Format:Kindle Edition|Verified Purchase
Read Calvin Trillin since his days at the Nation. He is very, very, very, very, funny. Read this book now.
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4.0 out of 5 stars A Humorous Look at America's Food Past October 9, 2013
Format:Kindle Edition
"The primary requisite for writing well about food is a good appetite." A. J. Liebling Between Meals: An Appetite for Paris

Calvin Trillin, author of Alice, Let's Eat, was a writer clearly convinced of the wisdom of Liebling's dictum. Alice, Let's Eat, subtitled Further Adventures of A Happy Eater, recounts Trillins love of food, and the lengths, generally humorous, that he would go to, to obtain great food.

Trillin falls into a line of American humorists that runs from Twain,Rogers,and Liebling himself, through to such more recent writers as Barry and Sedaris. To Calvin Trillin, food is something to be enjoyed. Food is a unifying principle to organize one's life around, This is a man who developed a system of getting deliveries of his favourite foods to New York, from friends traveling to places as far afield as Kansas City, New Orleans and other places in between.

These habits are ones he indulgences in, frequently to the display of his wife Alice. Vacations meant to be spent studying historic architecture become trips spent visiting obscure restaurants. Not to mention the Christmas and birthday present of the romantic kitchen utensil variety.

Along the way, details of wondrous, and not so wondrous meals are accompanied by descriptions of wondrous characters such as Fats Goldberg, the perpetually slim pizza baron and developer of bad business ideas. Or Jeffrey Jowell, professor of law, gentleman farmer and supposed connoisseur of chicken eggs. Trillin has a diverse food palate, and a sense of humour to match.

While there is definitely a timeless quality to Trillin's writing, there is also a certain sense of datedness to it.
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4.0 out of 5 stars Delightful book March 30, 2014
By Claudia
Format:Paperback|Verified Purchase
Calvin Trillen's writing is so smart and witty, and such a lighthearted romp through his excursions in eating. I don't think you would have to be a "foodie" to enjoy this book.
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