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Alice, Let's Eat: Further Adventures of a Happy Eater + About Alice + The Tummy Trilogy
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Product Details

  • Paperback: 192 pages
  • Publisher: Random House Trade Paperbacks (December 26, 2006)
  • Language: English
  • ISBN-10: 0812978064
  • ISBN-13: 978-0812978063
  • Product Dimensions: 8 x 5.3 x 0.4 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #530,119 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Calvin Trillin has been a staff writer at The New Yorker since 1963. He lives in New York.

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Customer Reviews

4.1 out of 5 stars
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Most Helpful Customer Reviews

17 of 17 people found the following review helpful By Richard Cumming on January 4, 2007
Format: Paperback
Calvin Trillin is my favorite food writer because he is so darned funny. He wrote this book in 1976. At the time, his beloved wife Alice had just been operated on for lung cancer. There is no trace of grim sorrow in this wonderful book, just zest for good food and love for Alice.

This book was just re-issued in conjunction with Trillin's remembrance of Alice called "About Alice." She died in 2001. Read "Alice, Let's Eat" first. Get to know her. Then read "About Alice."

Trillin is a great writer. The first book will make you laugh. "About Alice" will bring you a sad smile. What a remarkable woman. Such a loss. Yet, a life well lived.

My favorite line in "Alice, Let's Eat" is when Trillin is in Owensboro, Kentucky looking for the best barbecued mutton. The waitress tells him that "we have people in here from all over...we had a Puerto Rican in here once."

Read both books. You'll be glad that you did.
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Format: Kindle Edition Verified Purchase
Trillin is an excellent writer, but not in this book. It is boring at best and as soggy as a dishcloth. Its attempts at being funny fail and it is fairly boring to read about stuffing yourself in a variety of hangouts that do not even deserve the name restaurant. If you want to have fun reading about eating too much, try the Czech writer Bohumil Hrabal. Meanwhile, Trillin ought to know which books to keep on the market. Not this one.
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By Claudia on March 30, 2014
Format: Paperback Verified Purchase
Calvin Trillen's writing is so smart and witty, and such a lighthearted romp through his excursions in eating. I don't think you would have to be a "foodie" to enjoy this book.
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By Thomas Wisk on January 29, 2014
Format: Kindle Edition Verified Purchase
Read Calvin Trillin since his days at the Nation. He is very, very, very, very, funny. Read this book now.
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Format: Kindle Edition
"The primary requisite for writing well about food is a good appetite." A. J. Liebling Between Meals: An Appetite for Paris

Calvin Trillin, author of Alice, Let's Eat, was a writer clearly convinced of the wisdom of Liebling's dictum. Alice, Let's Eat, subtitled Further Adventures of A Happy Eater, recounts Trillins love of food, and the lengths, generally humorous, that he would go to, to obtain great food.

Trillin falls into a line of American humorists that runs from Twain,Rogers,and Liebling himself, through to such more recent writers as Barry and Sedaris. To Calvin Trillin, food is something to be enjoyed. Food is a unifying principle to organize one's life around, This is a man who developed a system of getting deliveries of his favourite foods to New York, from friends traveling to places as far afield as Kansas City, New Orleans and other places in between.

These habits are ones he indulgences in, frequently to the display of his wife Alice. Vacations meant to be spent studying historic architecture become trips spent visiting obscure restaurants. Not to mention the Christmas and birthday present of the romantic kitchen utensil variety.

Along the way, details of wondrous, and not so wondrous meals are accompanied by descriptions of wondrous characters such as Fats Goldberg, the perpetually slim pizza baron and developer of bad business ideas. Or Jeffrey Jowell, professor of law, gentleman farmer and supposed connoisseur of chicken eggs. Trillin has a diverse food palate, and a sense of humour to match.

While there is definitely a timeless quality to Trillin's writing, there is also a certain sense of datedness to it.
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By A Reader on June 12, 2013
Format: Paperback Verified Purchase
...That Trillin actually ate all the stuff he claims in this book to have partaken of! But the point is that he enjoyed it, and I enjoyed his telling about it!
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