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Alice's Restaurant Cookbook
 
 
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Alice's Restaurant Cookbook [Hardcover]

Alice May Brock (Author)
4.6 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

January 1969
Alice's Restuarant was made famous in the '60s anthem, "Alice's Restuarant." The place Arlo Githrie sung about was real - and here are the most popular recipes. Plus images from the film of the same name

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Product Details

  • Hardcover: 148 pages
  • Publisher: Random House; First Edition edition (January 1969)
  • Language: English
  • ISBN-10: 039440100X
  • ISBN-13: 978-0394401003
  • Product Dimensions: 9.9 x 6.9 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #541,519 in Books (See Top 100 in Books)

 

Customer Reviews

5 Reviews
5 star:
 (4)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 12 people found the following review helpful:
5.0 out of 5 stars MY FAVORITE COOKBOOK OUT OF MY COOKBOOK COLLECTION, December 2, 1998
By A Customer
This review is from: Alice's Restaurant Cookbook (Hardcover)
WHEN MY MOTHER GAVE ME THIS COOKBOOK FOR X-MAS MANY YEARS AGO I WAS RATHER INSULTED! IT LOOKS LIKE A COOKBOOK FOR BEGINNING COOKS - I HAVE BEEN COOKING SINCE THE 3RD GRADE AND CONSIDER MY COOKING TO BE PRETTY GOOD BY NOW. ANYWAY IT IS MY FAVORITE COOKBOOK OUT OF MY COLLECTION OF ABOUT 60 BOOKS. TRY IT!!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Teaches creativity, November 3, 2005
By 
tzefirah "tzefirah" (Media, PA United States) - See all my reviews
This review is from: Alice's Restaurant Cookbook (Hardcover)
Alice May Brock teaches cooks both novice and experienced to use common sense instead of recipes. She teaches how to achieve what's in your mind, such as creating a French pork dish, or an Asian beef dish, revealing basic seasoning and preparing techniques. Also tells how to make several versions of a dish.
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5.0 out of 5 stars Cooking Basics, July 30, 2007
By 
Theresa M. Kappel (Hood River, Oregon) - See all my reviews
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This review is from: Alice's Restaurant Cookbook (Hardcover)
My Mother is an EXCellent cook. She always recommends this book. It walks you through alot of, what should be, basic cooking skills. A great book for anyone who loves to cook the old fashioned way!
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