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Throughout, Stevens's offers sensible, rewarding counsel. "If it comes down to a matter of cooking or not cooking dinner for your family," she says, "I recommend buying commercially raised chicken [as opposed to locally produced or other naturally raised poultry]. Make a satisfying home cooked meal, and sit down and enjoy it with your family." In other words, Stevens is wise. "The act of cooking on a regular basis will make you a better cook," she concludes, "and will improve the quality of your life and of those around you." --Arthur Boehm --This text refers to an alternate Hardcover edition.
Campared to other braising books i have purchased this one seem a lot more advanced then I expected and with a lot less pictures too.Published 1 day ago by Stefan Carlsson
And you better be filthy rich to buy the spices and Pan's!
That's why they have Trader Joes and Amazon! Read more
I've been meaning to write a review for this cookbook for a while now. I received it as a Christmas gift a few years ago and I've made about 10 or so recipes from the book so far. Read morePublished 1 month ago by Lily
As a braising newbie, I researched a few braising books before buying All About Braising. It's very well written and organized as well as beautifully presented. Read morePublished 1 month ago by Connecticut customer
Very clear instructions, not complicated and all recipes I have tried are superb. I would like more pictures which is the only reason I gave it a 4-star.Published 2 months ago by VickiUCF
This book and All About Roasting are the two most influential cookbooks I have ever purchased, and I own a lot of cookbooks!Published 2 months ago by JMan