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Throughout, Stevens's offers sensible, rewarding counsel. "If it comes down to a matter of cooking or not cooking dinner for your family," she says, "I recommend buying commercially raised chicken [as opposed to locally produced or other naturally raised poultry]. Make a satisfying home cooked meal, and sit down and enjoy it with your family." In other words, Stevens is wise. "The act of cooking on a regular basis will make you a better cook," she concludes, "and will improve the quality of your life and of those around you." --Arthur Boehm --This text refers to an alternate Hardcover edition.
This book was somewhat of a disappointment. It DOES give you a lot of information about the process of braising. But the recipes are a bit to "out there" for me. Read morePublished 16 days ago by wildone
Full of information explaining how to and why of braising. I'm learning a lot about why and how it's done. Great if you're starting out or and old hat. Read morePublished 2 months ago by pegasus
Great book to show me more ways to use my Le Creuset cookware. Who knew that pork braised in milk could be so fabulous! Read morePublished 2 months ago by Brenda P.
This is an excellent book on braising, she even gives instructions as to when things can be made ahead. Read morePublished 2 months ago by Elizabeth C. Moore
The perfect book to go with my new Le Creuset braiser. Incredibly complete and very instructive for me, a mere novice.Published 2 months ago by T. J. Hubert
Campared to other braising books i have purchased this one seem a lot more advanced then I expected and with a lot less pictures too.Published 4 months ago by Stefan Carlsson