|Length: 4:25 Mins|
Excellent book. It cleared up lots of grey areas and even dispelled some traditional stuff that I learned from my mom. Read morePublished 21 days ago by Gary Roberson
Excellent! None of the recipes I've attempted were complicated. Ingredients are easy to find and the results make you look like a gourmet chef.Published 1 month ago by Andrea Phillips
Great book if I could find a huge pan for cooking "Leg of Lamb"
Any way-----Cottage pie it be!
If you got to this listing, you probably already know about Molly Stevens' books. All About Roasting and All About Braising are the two "must-have" cookbooks for preparing... Read morePublished 1 month ago by Bob Walter
Fantastic! Molly Stevens is a great teacher. She makes recipes that look complex, seem so easy. Love the recipe for wild salmon filet! Comes out perfect every time!Published 3 months ago by Traveler
I own many cookbooks and this one is truly outstanding. I love the Basic Roasted Chicken Pieces recipe for a quick and delicious weeknight dinner. Read morePublished 3 months ago by Liz
There is a lost art of roasting & Molly Stevens has brought it back. This is better than just a cookbook. She takes the time to explain both what she's doing as well as why.Published 3 months ago by ChefCVG