All-American 15-1/2-Quart Pressure Cooker/Canner

by All American

• 15-1/2-quart pressure cooker/canner holds 10 pint jars or 7 quart jars
• Made of durable, hand-cast aluminum with attractive satin finish
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
• 7-1/2 inches high with 12-1/2-inch inside diameter; made in USA

Product Details

• Product Dimensions: 16 x 15 x 14 inches ; 18 pounds
• Shipping Weight: 21 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00004S893
• Item model number: 915
• Average Customer Review: 4.8 out of 5 stars  See all reviews (163 customer reviews)
• Amazon Best Sellers Rank: #1,966 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #5 in Kitchen & Dining > Cookware > Pressure Cookers

Product Description

Amazon.com

This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 15-1/2-quart capacity holds 10 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. --Julija Gelazis

Product Description

Heavy Cast Aluminum Pressure Cooker/Canner

Most Helpful Customer Reviews

145 of 146 people found the following review helpful

5.0 out of 5 stars Perfect! December 13, 2002

By OutDoorsInColorado

Amazon Verified Purchase

When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!

155 of 158 people found the following review helpful

5.0 out of 5 stars Works extemely well, leak free, for multiple daily uses in laboratory August 18, 2008

By Jd

One of the labs I supervised lacked funding to purchase an autoclave. We sterilized media broth, media agar, dilution agents, Petri dishes, flasks, bottles, and other microbiology utensils in a Mirro pressure canner. We sterilized a minimum of three batches daily, five and six days a week, year round. The Mirro canners constantly required new seals, yet the lids still frequently warped and leaked all over the stove. We replaced the Mirro canner twice in a year, let alone all of the gaskets we went through. I bought this All American pressure cooker when I saw the unique no gasket design, securing lugs, and the safety features built into this pressure cooker. My micro staff loved this pressure cooker. This All American pressure cooker never leaked, the lid fit perfectly time after time, and all of our batches came out properly sterilized. It impressed me so much after almost two years' use in a laboratory setting, that I am now buying one for my home canning. Made in USA, heavily built, well-engineered for performance and safety, and proven to me in multiple daily uses with three different users, including myself--a great pressure cooker in my experience, far better than the others we tried.

93 of 94 people found the following review helpful

5.0 out of 5 stars A girls best friend June 11, 2008

By Ginny Davis

I bought a presto and used it on my first canning job. Needless to say all 20 pints of my green beans did not seal. They were all wasted along with all the time it took to prepare them. I then went to the Amish store and bought an All American Canner! While Ms. Miller (unhappy poster) seemed a little mad that the canner was so thick, it made me happy to know it was sound and I did not have to worry about the lid blowing off with all of the All American's safety features. During the winter I can almost a whole beef in about a weeks time. I run two 21 qt. AA Canners on my glass top stove from 8 in the morning till 3 or 4 pm. I have never had a problem with the canner or the glass top stove. I am cautious not to drop my canner. I do not find putting the lid on difficult. You just have to do it evenly. Happy Canning!