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2 Reviews
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6 of 6 people found the following review helpful:
5.0 out of 5 stars
Worth it,
By A Customer
This review is from: All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes (Paperback)
The recipes are great but also the book is very informative on various food items. I enjoyed reading it as much as I did cooking from it. The book is divided regionally ie The Northeast, South etc. Each section consists of a brief culinary history of the region, followed by the recipes, with anecdotes and little essays regarding particular food items thrown in. Very interesting.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great for GF and Vegan!,
By
This review is from: All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes (Paperback)
This is a wonderful cookbook. Oftentimes vegetarian cookbooks' recipes are difficult to "veganize". Not so with this one! Most of the recipes are vegan already! Also, my roommate has Celiacs Disease and eats a VERY strict gluten-free diet. I have no problem finding recipes in this book that satisfy both of our dietary restrictions.
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All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes by Virginia Van Vynckt (Paperback - Oct. 1996)
Used & New from: $0.25
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