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All U Can Eat : Make It Fast!, Make It Cheap!, Make It Delicious! (Princeton Review Series) Paperback – August 6, 1996


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Product Details

  • Series: Princeton Review Series
  • Paperback: 207 pages
  • Publisher: Princeton Review; First Edition edition (August 6, 1996)
  • Language: English
  • ISBN-10: 0679769072
  • ISBN-13: 978-0679769071
  • Product Dimensions: 9 x 7.4 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #6,004,554 in Books (See Top 100 in Books)

Editorial Reviews

From the Inside Flap

Cooking is fun! Not convinced? Check out All U Can Eat and overcome your kitchen-fear forever. All U Can Eat covers everything from making coffee to poaching a fish in a dishwasher. Yes, a dishwasher. This cookbook has it all. There are easy recipes for those who don't want to think about cooking but have to because Pizza Hut every night is starting to affect your midsection in a bad way, medium difficulty recipes for those who are having trouble making the leap from fried egg sandwiches to baked lasagna, and difficult recipes for everything from funky fritata to banana bread that you'll go ape for.

All U Can Eat also includes:
-- Twenty toppings for your spaghetti
-- How to feed and water a party
-- How to eat like a prince on a pauper's budget
-- Salads you'll actually eat (no more decomposed lettuce in your crisper)

Besides recipes, All U Can Eat tells you what you need in a well-equipped kitchen (frying pan, saucepot) and what you don't (lemon zester). It tells you how to shop for the week, how to store things for maximum shelflife, and how to avoid nasty food-related illnesses (three words: wash your hands). All U Can Eat even tells you what music to listen to when you're kitchen-bound. We're here to help.

So grab a spatula, turn the burner to medium-high, and get cookin'.


More About the Author

I'm a writer who looks for the small stories in the vast world that surrounds us - whether I'm writing children's books; exploring the history or current state of knitting and craft; or researching magazine articles on travel, food, or kids.

Customer Reviews

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Most Helpful Customer Reviews

2 of 3 people found the following review helpful By sjc99 on May 24, 2000
Format: Paperback
I bought this book for a friend when we graduated from college. This was for a person who couldn't cook a chicken breast, scramble an egg, or fry bacon. Anything involving more than a freezer and a microwave was out of his realm of capabilities. This book was too elementary for him. I understand that there are people who have hardly stepped foot in a kitchen, but do they really not even understand that you shouldn't buy your fruit bruised, or need a schematic diagram of a blender? It's probably my own fault for misunderstanding the meaning of the word "Beginner," but this book seems geared more for a 12-year-old than a college graduate.
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By Janet Cowan on August 25, 2006
Format: Paperback
I've had this book for years and still use it regularly. It's easy and fun to use.
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By A Customer on January 7, 2000
Format: Paperback
There is some good information for beginning cooks in this book, but the snappy sidebars are too much. The humor feels forced---and dated, considering that this book seems calculated to appeal to recent graduates.
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0 of 1 people found the following review helpful By A Customer on November 24, 1997
Format: Paperback
A cookbook that explains how to set up a simple kitchen, cook for one or for a party. Lots of recipes varying in complexity (and expense). Includes humorous sidebars and suggestions as to what music might be appropriate to cook to. Ideal for recent graduates who finally have to fend for themselves- EVERYTHING they need to know.
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