Customer Reviews

All-Clad 12-Inch Nonstick Grille pan

5 star:		(4)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(2)

 

 

After much indecision, I finally opted for the non-stick grill pan and it is wonderful. It is easy to clean and doesn't take up much storage space, in contrast to the electric grill I have been using. I have used it for hamburgers and they are done just right. I can also toast the buns right on the grill as I cook the meat. I look forward to many future pork chops, bacon, hamburgers, steaks and chicken, all done on my grill. I used to use an iron skillet but the grease had no where to go.

The worst piece of non-stick I have ever used. We have begun replacing our old original calpahlon and have been thrilled with the all-clad up until this junk. Granted it has the core of the the stainless but the non-stick finish has "varnised" and as such is useless. We are accomplished cooks and use our pans daily sometimes all of them. Treat them with care and know how to preheat properly steer clear of this pan.

I bougth this after buying my all clad set of 10 and I am very satisfy with it. Very well made Grille Pan!

I just bought this pan today at Bed Bath Beyond for 39.99 in Mass. If you live in this state, you must go get this pan, this sale was not in the circular. It also comes with a grill pan cooking book.

I bought some rib eye steaks to test it out on, and all I can say is WOW. To the reviewer that said you don't get grill marks, try getting a brick, and covering it tightly in heavy foil, lay it on top of what ever your grilling, you will get grill marks. You said there is no smoke taste, buy Wrights liquid smoke, I like the Mesquite.

This pan is a breeze to clean up, and the food, OMG the food tastes fantastic. No need for any oil, I also grilled brocolli spears when the steaks were almost done.
All-Clad Grille Pan Nonstick 12" Rawks!!! Oh it's heavy, I love that in a pan.

If you are trying to use high heat and get fabulous grill marks, this is not the pan for you. No non-stick coating will hold up to the heat and the ridges on this pan are too wide and shallow.

With that said, this pan is great for cooking fish, seafood and bacon. Clean up is amazingly simple.

If you're only going to buy one grill pan, I wouldn't suggest this one. It is a great supplemental pan.

I give it five stars based on cooking the items above.

Very disappointed that All Clad decided to use non-magnetic stainless steel on this grill pan, which will not heat on an Induction cooktop.