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This 6-quart stockpot shows how thoroughly Cop-R-Chef marries form and function. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragu Bolognese to feed all the relatives. It's also ideal for braising foods on the stovetop or in the oven under its copper lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 4-1/4 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. Because harsh detergents darken copper, hand washing this cookware is recommended. --Fred Brack
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