- 12-inch stainless steel wok
- 3-layer steel, aluminum, and copper disc base
- Riveted stay-cool steel handle; high-domed steel lid for steaming and simmering
- Dishwasher-safe
- Limited lifetime warranty
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Product Details
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Product Description
Emeril Lagasse and All-Clad, a dynamic duo to be sure! Following on the success of his first line of cookware, Emeril kicks it up another notch with a stainless steel collection. As any professional knows, stainless is not the best conductor of heat, so Emeril's stainless has a copper and aluminum sandwich on the bottom to improve the pan's ability to conduct heat quickly and evenly. A domed stainless steel lid self-bastes the food within. Beautiful to look at, easy to care for, and backed by a lifetime warranty, Emerilware stainless is a boon to any cook. This wok can provide the high heat cooking stir frying entails, and you can use metal utensils thanks to the brushed stainless interior.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
At first I didn't want to use it, because it's a piece of art,
This review is from: Emerilware Stainless 12-Inch Wok (Kitchen)
After unpacking Emeril's Wok, I was taken aback by its beauty. It features outstanding workmanship and has a mirror finish. It looks like it's made of pure sterling silver. I admired it on the kitchen counter for about two weeks. Finally, I fired it up with a simple veggie and shrimp stir fry. Because of the superior conductivity of it's copper baseplate, I was able to use the smallest burner on medium heat with outstanding results. Something I've never been able to do with my aluminum "non stick" wok.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Good Deal,
By
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This review is from: Emerilware Stainless 12-Inch Wok (Kitchen)
I bought this wok ($89) after taking a very good class in wok cooking techniques at Williams Sonoma. I have a nine-inch Calphalon Commercial wok, but it will cook only two people's entree. In the class, all kinds of woks were demonstrated; the instuctor's favorites were All Clad (stainless) and Calphalon. The 14 inch All Clad flat-bottomed one (coverless) he cooked with was about $200 and not as high as the Emerilware one. Bigger ones and covered All Clad one were even more $. Emerilware is made by All-Clad and has the sandwich material going up the sides which is important to some aficionados. The height and domed cover made it easy to cook without splashing out. Cooking for four was a breeze and it cooked very evenly and was very hot on a medium-low gas setting. It also cleaned up easily, after the recommended soaking. The two short handles were much cooler than the pan, but still hot to the touch, so you could shake it quickly without gloves; for a prolonged session, I will wear a glove on one hand.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Durable and highest quality,
This review is from: Emerilware Stainless 12-Inch Wok (Kitchen)
The Emeril Wok is of the highest quality. It heats the food evenly.
I love this wok. this wok will last a life time.
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