All-Clad 4-1/2-by-8-1/2-Inch Loaf Pan

by All-Clad

Product Features

• Heavy, durable loaf pan for cakes, breads
• Five-ply: stainless-steel layers sandwich three-layer aluminum core
• Gold-colored, stick-resistant baking surface won't chip or flake
• Safe with metal utensils; dishwasher-safe
• Lifetime warranty against defects

Product Details

• Product Dimensions: 11.7 x 5.7 x 2.7 inches ; 2 pounds
• Shipping Weight: 2 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00005AL0Y
• Item model number: 9007
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #323,906 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Crafted like its world-renowned cookware, All-Clad's gold-colored bakeware delivers high performance and striking beauty. Key to the bakeware's exceptional durability and quick and even heat conductivity is a unique five-ply construction. Two outer layers of stainless steel are bonded to three core layers of pure aluminum. The cooking surface is stick-resistant and won't chip or flake even at the highest oven temperatures. It is safe to use metal utensils on this surface and it doesn't stain or react to acidic foods. This loaf pan demonstrates the bakeware's beauty and high performance. It's 4-1/2 by 8-1/2 inches, perfect for cakes and breads. Tough and heavy, it won't bend or warp and can be hand washed easily or go safely into the dishwasher. This loaf pan carries a lifetime warranty against defects. --Fred Brack

Product Description

All-Clad Gold Standard bakeware features a thick core of three separate layers of aluminum wrapped by two outer layers of stainless steel. This unique 5-ply permanently bonded metal construction ensures superior baking performance. The patented stick-resistant baking surface will never chip or flake, no matter how many times you make Mom's Famous Meatloaf or Golden Banana Nut Bread in this pan.

Customer Reviews

Most Helpful Customer Reviews

13 of 15 people found the following review helpful:

5.0 out of 5 stars ALL-CLAD BAKEWARE IS THE BEST!, October 27, 2002

By 

Gail Cooke (TX, USA) - See all my reviews
(VINE VOICE)    (COMMUNITY FORUM 04)    (HALL OF FAME REVIEWER)    (TOP 500 REVIEWER)    (REAL NAME)   

This review is from: All-Clad 4-1/2-by-8-1/2-Inch Loaf Pan (Kitchen)

We understand that All-Clad was originally manufactured to meet the rigorous demands of professional chefs. While I'm far from a professional in the kitchen, I can certainly appreciate the high quality of this bakeware.

We've found this loaf pan to be perfect for not only breads and cakes but also our favorite meat loaf. Especially impressive is the way a rich nut filled chocolate cake can be easily removed from this pan. In the past, I had to serve the cake in the baking pan because it always crumbled when I tried to remove it. Not so with All-Clad! Of course, loaves of white bread seem to simply slip out.

The gold color is very attractive and cleaning is a breeze. When All-Clad says non-stick they really mean it. Metal utensils aren't a no-no as they are with some other high end baking or cooking pans.

Someday, we hope all of our pans will be All-Clad!

10 of 12 people found the following review helpful:

5.0 out of 5 stars Expensive but Worth It, March 26, 2002

By A Customer

This review is from: All-Clad 4-1/2-by-8-1/2-Inch Loaf Pan (Kitchen)

I own these & use them frequently. Before baking, I prepare the pans by oiling them very lightly; breads are easy to unmold. I love being able to use metal utensils with the stick-resistant surface. Clean-up is a breeze. I use a nylon brush, then follow up with a sponge. I expect these pans to last a lifetime.