All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid
|Price:||$119.95 & FREE Shipping|
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- 12-inch fry pan made of stainless steel with aluminum core
- Stay-cool stainless-steel handle riveted to the pan
- Stainless-steel lid with loop handle helps keep in heat and moisture
- Washing by hand recommended; oven-safe up to 500 degrees F
- Measures 12-4/5 by 20-1/2 by 3 inches; limited lifetime warranty
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This item: All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid
All-Clad Stainless 12-Inch Fry Pan B00005AL5F
|Shipping||FREE Shipping||FREE Shipping||$7.49||$6.49|
|Sold By||Cutlery and More||Amazon.com||Kitchen Essentials||Kitchen Essentials|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Dimensions||3 inches x 12.75 inches x 20.5 inches||2 inches x 20.5 inches x 12.5 inches||4.38 inches x 20.75 inches x 12.5 inches||3 inches x 20.5 inches x 12.8 inches|
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Top Customer Reviews
I've been using my new All Clad pan for two or three weeks now and really like it, although I must admit I did have a learning curve to go through. The first time I used it, I burned the food and really made a mess of the inside of the pan. The temperature was way too high. It cleaned up nicely, though. I just used a little water with baking soda and let it soak for a while, then Barkeepers Friend and it was as good as new.
After experimenting for a while, I find if I cook at medium temperatures, everything turns out great and there's minimal sticking.
The balance of the pan is good, and weight is also good for it's size, but when the pan is full it's a little heavy. If I could make one suggestion on how to improve this product, I would say add a helping handle. Over all, I'm very happy with this purchase. I would rate this pan 4.5 stars.
While I was waiting on my new pan to arrive I did a lot of research online at the Cooks Illustrated website and also at YouTube to see if I could find helpful information to make my learning curve with SS pans not be so trying. In addition I also read every review for this pan here on Amazon and while most people love their All Clad SS pans there were enough complaining about not being able to cook eggs and other things without them sticking and messing up their pans that it worried me. So what follows is what I learned and how it's affected the outcome of my first day using the All Clad 12" SS fry pan.
One tip I kept seeing was to make sure your pan is heated BEFORE you put any oil in it. Oh, and also it's very important to start out at a lower heat than what I'd normally use with my non-stick pans. Then there was also advice I found that stated that if you leave your eggs and meat out to get to room temperature before putting them in the fry pan that will also cut back on the amount of sticking. To speed up the warming of the eggs I used a tip from online about soaking them in warm water warm them faster and it worked great. So when I decided to just go for broke and make my first try ever at cooking on SS pans and having 3 fried eggs being my big test.Read more ›
Most Recent Customer Reviews
Really like the All Clad cooking pans. They cook well and easy to clean.Published 1 month ago by Freida M. Ehrsam
Only for the serious cook who can successfully cook with out the ubiquitous non-stick surface found on most cook ware today. Read morePublished 1 month ago by M. Owens
I don't know if I'm cooking with it wrong, but everything sticks to it after I'm done cooking. I've read from other reviews that you have to lower the heat, but even with lower... Read morePublished 10 months ago by Michael Diaz
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