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I don't know if I'm cooking with it wrong, but everything sticks to it after I'm done cooking. I've read from other reviews that you have to lower the heat, but even with lower... Read morePublished 2 days ago by Michael Diaz
If you must own only one skillet, this is the skillet to have.Published 6 months ago by Stephanie Jensen
Pros: great distribution of heat; has a tight-fitting lid; works great for sauteeing or frying
Cons: heavy, can't use brillo pads to clean
When I'm using a 12"... Read more
What can I say about All-Clad cookware? There is none better.
Even cooking and easy to clean up. Read more