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All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid

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Price: $184.95
Sale: $119.95 & FREE Shipping
You Save: $65.00 (35%)
Only 11 left in stock.
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  • 12-inch fry pan made of stainless steel with aluminum core
  • Stay-cool stainless-steel handle riveted to the pan
  • Stainless-steel lid with loop handle helps keep in heat and moisture
  • Washing by hand recommended; oven-safe up to 500 degrees F
  • Measures 12-4/5 by 20-1/2 by 3 inches; limited lifetime warranty
3 new from $119.95

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Frequently Bought Together

All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid + Bar Keepers Friend® Cleanser & Polish: 12 OZ + Servaas Lans Bar Keepers Friend Cookware Cleaner,12 oz
Price for all three: $131.23

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Customer Rating 4.3 out of 5 stars   (130) 4.5 out of 5 stars   (193) 4.4 out of 5 stars   (48) 4.8 out of 5 stars   (4)
Price $119.95$114.95$164.95$149.96
Shipping Free ShippingFree ShippingFREE ShippingFREE Shipping
Sold By Cutlery and MoreCutlery and MoreAmazon.comAmazon.com
Material stainless_steel stainless-steel Stainless Steel 18-10 Steel
Weight 4.5 pounds 4 pounds 4 pounds 3 pounds
Color Information not provided Information not provided Silver Stainless Steel
Warranty Description Lifetime warranty Limited lifetime warranty under normal use and following care instructions Limited lifetime Lifetime warranty
Size 12 Inch 12-Inch 11 IN 12-Inch
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Product Details

  • Product Dimensions: 12.8 x 20.5 x 3 inches ; 4.5 pounds
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001QJEWB2
  • Item model number: 51125
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (130 customer reviews)
  • Amazon Best Sellers Rank: #4,132 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The "workhorse" of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler.


Customer Questions & Answers

Customer Reviews

Cooks evenly and the pan cleans up very easily.
old crow
The lid is light with a large handle big enough to grab with a thick pot holder.
Daniel Robuck
To friends and loved ones I would say this is highly recommended.
Ae

Most Helpful Customer Reviews

102 of 109 people found the following review helpful By Philip Hart on September 18, 2009
Verified Purchase
I received this pan today and made dinner for the family with it. It works well. The lid is reasonably well-fitting. I'm commenting here to note that when I saw this deal I wondered if it was too good to be true, but it's in fact the genuine article. And also - this pan is significantly lighter than my five- or six-year-old all-clad stainless 12" fry pan (which needed replacing after operator error) - about 1.22 kg vs 1.38 kg according to my kitchen scale. That's a plus for ease of use and cleanup, but the reduced mass must mean less heat retention if the design hasn't changed.
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49 of 51 people found the following review helpful By Gary Kitchen on October 19, 2009
Verified Purchase
This pan was recommended by America's Test Kitchen, and I can see why. It is the best pan that I have ever used. It is very even heating and has a large, useable cooking surface. It cleans up well with Barkeeper's friend cookware cleaner. It looks as good as it cooks. The pan is normally $130 without the lid, so at this price it's a bargain. Don't think twice, it's well worth it.
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38 of 42 people found the following review helpful By Eileen Walker on January 9, 2010
Verified Purchase
I bought this 12 inch All Clad skillet based on the reviews, the fact that it came with a lid, the price was great at Amazon. My landlord replaced my old 4 burner stove with a smooth top, and I needed to replace my 40 year old copper bottom Revere Ware because the bottoms were rounded.

I've been using my new All Clad pan for two or three weeks now and really like it, although I must admit I did have a learning curve to go through. The first time I used it, I burned the food and really made a mess of the inside of the pan. The temperature was way too high. It cleaned up nicely, though. I just used a little water with baking soda and let it soak for a while, then Barkeepers Friend and it was as good as new.

After experimenting for a while, I find if I cook at medium temperatures, everything turns out great and there's minimal sticking.

The balance of the pan is good, and weight is also good for it's size, but when the pan is full it's a little heavy. If I could make one suggestion on how to improve this product, I would say add a helping handle. Over all, I'm very happy with this purchase. I would rate this pan 4.5 stars.
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36 of 41 people found the following review helpful By Sharon Lee on October 3, 2009
Verified Purchase
After using this frying pan I will no longer buy the non-stick pans. This pan cooks so even and browns up so much better. I've purchased top of the line non-stick pans in my life only to be dissappointed shortly after I buy them. This pan is also beautiful. It shines up great. The lid is a plus. It is clear so you can see right thru it. Since I bought this pan and I like it so much, I also plan on widening my collection of the All Clad brand. The only down fall is the price. But if you shop around like I did, you will be able to find a pretty good deal.
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80 of 99 people found the following review helpful By Petunia on March 21, 2010
Verified Purchase
In my zeal to pick up an All Clad 12" skillet WITH cover, I ignored all the posts declaring this poor quality. Oops. Not only did I buy one, but two. They arrived and when I took them out of the box, I noticed very course circular buffing in the steel around the edges--like a really bad wax job on a car, only these marks were in the metal. The rim around both pans was sharp! I felt my old All Clad skillets, and they are all smooth, perfectly shiny, nothing to notice. And that's their beauty. But these...impostors are horrible! They are, indeed, lighter in weight. All Clad should be ashamed of themselves for putting their name on them. It really cheapens the brand. Anyway, to anyone who is even remotely thinking of buying these, SKIP IT.

Did I mention that Amazon rocks, easy returns, no biggie. I lost $8 shipping. I deserve it.
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18 of 21 people found the following review helpful By Toms2Sense on April 3, 2010
Verified Purchase
I decided to write this review because of a couple of extremely negative reviews that appear here. Folks, this pan is definitely the real thing, beautiful, made-in-America(!) quality. I wanted it because of America's Test Kitchen's recommendation, and it is just as they describe. If you can, find a copy of the January-February issue of Cook's Illustrated for a comparison with other major brands - this is the hands-down winner. I'm still learning to use it (on one of those frustrating glass-top ranges), but I'm delighted with its quality and performance. Ignore the complainers (especially the one with the x-ray calipers!) and treat yourself to a versatile skillet you'll probably leave to a loved one in your will.
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13 of 15 people found the following review helpful By J.S on November 18, 2009
Verified Purchase
My girlfriend has a calphalon SS pan and i decided that i wanted one too. After a bunch of research i settled on this one. Its a great price for a great pan and it works wonderfully. Dont listen to the people who say it sticks, you just have to heat it up before you cook so as to ensure the pores in the metal close up. Definitely get some bar cleaners friend so you can keep it nice and shiny.
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7 of 7 people found the following review helpful By John J. Burke on June 29, 2010
Verified Purchase
Love this pan - this is my second All Clad, looking to replace most of my pans with All Clad. It heats evenly and performs well on medium heat. The pan arrived on time and it was all that I expected. Great for searing scallops; they come out the same was as the cooks on television. I would definitely recommend this to a friend.
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