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All-Clad Stainless 2-Quart Saucepan
|Price:||$173.50 + $6.49 shipping|
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- Classic straight-sided, 2-quart saucepan
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and stay-cool handles riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
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This item: All-Clad Stainless 2-Quart Saucepan
|Shipping||$6.49||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Kitchen Essentials||Amazon.com||Amazon.com||Amazon.com|
|Color||Stainless Steel||White||Stainless|Stainless Steel||Stainless Steel|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Size||2 qt||2-Quart||2 Quart||2 qt|
|Finish||Stainless Steel||Stainless Steel||Mirror Satin||Brushed|
|Dimensions||6.3 inches x 13.8 inches x 6.9 inches||7.5 inches x 12.38 inches x 6.13 inches||5 inches x 14.7 inches x 8.1 inches||4.92 inches x 15.16 inches x 8.07 inches|
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Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible. This pan is backed by a manufacturer's lifetime warranty against defects.
2 quart Capacity
This classic, straight-sided 2-quart saucepan makes clear why All-Clad's Stainless line is so popular. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 4-1/4 inches deep. And because the interior is nonreactive, the taste of tomato-based pasta sauces and other acidic foods won't be metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wont have "hot spots" when cooking.
- Stainless-steel interior layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Sturdy, non-corrosive stainless-steel rivets won't react with foods.
- Polished stainless-steel lids fit evenly with the pans edges to seal in flavor of your foods.
- The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keepers Friend. To use the Bar Keepers Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keepers Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keepers Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clads popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chefs pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clads upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
Top Customer Reviews
I found the pan to be extremely adept. I found that the heat transferred evenly throughout the cooking process. My ingredients did not scald or burn.
I have purchased premium cookware (I thought) in the past, but the All-Clad is by far superior to what I have. This was my first purchase, but not my last.
Defects: The lip is straight up and down which makes pouring from it more difficult than it should be.
Positives: The lid seals perfectly, the thick bottom keeps things from burning, the handle takes a long time to get hot. Goes in the diswasher just fine. A very handy pot.
Try it for cranberry sauce at the holidays, or any small sauces involving milk or cheese. Remember that the pan does not have a great surface area, so timing and delicacy in preparations is key. Leaving the pot unattended on a high heat is not a smart idea. Keeping the pot with a good warmth, slowly working up the heat of your sauce or fruit is one of the best ways to use it.
The only downside of this pot is that yes, it is difficult to pour from, and the small surface area of the pot (=smaller open area) means that ladles are often too unwieldy for it. So be prepared beforehand to know how you're going to get your sauce out of the pot without making much of a mess.
Have fun in your kitchen!
They also clean up beautifully and look wonderful on a pot rack in my kitchen. I always wash them by hand and usually use Mrs. Meyer's Clean Day Liquid Dish Soap, though occasionally stuck-on foods or stains will require a little Barkeepers Friend and scrubbing. I find this mostly happens with fry pans for me, and is almost never necessary with saucepans and stockpots. Usually a little Mrs Meyers does a great job.
Great investment piece...Read more ›
Most Recent Customer Reviews
I like this saucepan a lot. It's study, beautiful, dishwasher safe. I expect to have it the rest of my life.Published 8 months ago by Mary F Cleveland
I had a friend who doesn't like to cook ask me, when I was raving about All Clad, if it really was worth it--why not just get a $10 pan at Walmart? Are you kidding? Read morePublished 11 months ago by Catfan4ever
I love this All-Clad Stainless 2-Quart Saucepan. It's one of many All-Clad items I own and I've yet to be disappointed with a single one of them. Read morePublished 18 months ago by Chicago Book Addict
I've heard about All-Clad forever. I never could understand why it was so much more expensive than others. Now I do. It's in a class of its own.Published 18 months ago by Arthur Rosenblum
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