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All-Clad Stainless 6-Quart Stockpot

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List Price: $386.00
Price: $217.75 & FREE Shipping. Details
You Save: $168.25 (44%)
Only 15 left in stock.
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  • 6-quart pot for simmering stocks, soups, chili, and braising
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Comfortable lid and stay-cool pan handles riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects
12 new from $214.95 1 used from $199.78

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Frequently Bought Together

All-Clad Stainless 6-Quart Stockpot + All-Clad Stainless 3-Quart Saucepan + All-Clad 4201.5 Stainless Steel Tri-Ply Bonded Dishwasher Safe 1.5-Quart Sauce Pan with Lid Cookware, Silver
Price for all three: $459.65

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Customer Rating 4.9 out of 5 stars   (16) 4.8 out of 5 stars   (17) 4.9 out of 5 stars   (25) 4.9 out of 5 stars   (7)
Price $217.75$269.95$234.95$149.99
Shipping FREE ShippingFREE Shipping$8.49FREE Shipping
Sold By Modern Home GoodsAmazon.comKitchen EssentialsAmazon.com
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Weight 7 pounds 4 pounds 7 pounds 5 pounds
Color Silver Silver Silver Silver
Warranty Description Limited lifetime warranty Limited lifetime warranty Limited lifetime warranty Limited lifetime warranty
Size 6 quarts 6 quarts 8 quarts 3 quarts
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Product Details

  • Product Dimensions: 12.3 x 11.8 x 5.7 inches ; 7 pounds
  • Shipping Weight: 14 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005AL62
  • Item model number: 5506
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #34,360 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description


The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This 6-quart stockpot makes clear why All-Clad Stainless is so popular. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragù Bolognese to feed all the relatives. It's also ideal for braising on the stovetop or in the oven. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 4-1/4 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

  • Beautifully polished, magnetic stainless exterior layer.
  • Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
  • Stainless-steel interior layer/cooking surface.
  • Long, polished stainless, stay-cool handles.
  • Sturdy, non-corrosive stainless-steel rivets won't react with foods.
  • Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
  • The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
  • The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Product Description

8701004424 Size: 6-Qt. Features: -Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking and will not react with foods.-Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity.-Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort.-Suited for all stovetops including electric, gas, ceramic, induction and halogen.-Made in the USA.-Oven safe up to 350° F.-Dishwasher safe. Construction: -3-Ply bonded construction for a lifetime of use.-Materials: 3-Ply bonded construction: 18/10 stainless steel interior and exterior, pure aluminum inner layer. Color/Finish: -Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. Dimensions: -Dimensions:4.25-7.88''H x 10.5''W x 10.5''D. Collection: -Stainless collection. Warranty: -Lifetime Warranty.

Customer Questions & Answers

Customer Reviews

4.9 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See all 16 customer reviews
Perfect for soup from scratch.
The brushed exterior gives it a great look, and it is made to conform to All-Clad's estimable high standards.
Gail Cooke
I have definitely gotten value for my money with this brand of cookware.
J. Lesley

Most Helpful Customer Reviews

24 of 26 people found the following review helpful By Mrs. Romano on May 9, 2003
Both the 6 and 8 quart stockpots are must haves for your All Clad cookware collection. The 6 is great for sauce, a pound of lasagna or rigatoni, soup or stew and the 8 quart is a must have for my favorite meatballs that I cook in my sauce with sausage and steak. At first I didn't think I would need both but now that I do I can imagine doing all the Italian cooking that I do with out them. I can get my sauce and meatballs cooking in the 8 quart and start boiling lasagna noodles in the 6 quart. I love them both.
These pans are made very well, heat evenly, are very easy to clean and are designed to last. All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware (backed by a lifetime warranty). This pan is a definite must have. Very, very highly recommended! A+++!...
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28 of 31 people found the following review helpful By Gail Cooke HALL OF FAMETOP 500 REVIEWERVINE VOICE on December 7, 2002
Nothing tastes better on a blustery winter's day than a steaming bowl of homemade soup or stew. And, nothing is better to prepare it in than this All-Clad Stockpot.
It seems that a stockpot is one kitchen item that never wears out, so I'd been making do with what we had. But, when I was fortunate enough to be gifted with this stockpot from All-Clad I couldn't believe the difference!
It has a thick conductive base that spreads the heat evenly, not just where the burner might hit it. And, it has solid stainless steel walls that keep the heat in. The lid fits snugly, and it simmers away for hours emitting the most delicious aromas.
The brushed exterior gives it a great look, and it is made to conform to All-Clad's estimable high standards. Soup's on!
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12 of 12 people found the following review helpful By B. Marold HALL OF FAMETOP 100 REVIEWER on October 27, 2005
I got this pot to replace an old 5 quart teflon lined aluminum pot of similar shape but with plastic handles, which kept it from the oven without extraordinary measures. The old pot simply did not heat up very quickly or evenly and it's dark interior made it more difficult to see what was going on with braises or pasta cooking.

So, I was often lugging out my 8 quart Le Creuset dutch oven when the smaller lighter pot would be the perfect size, but for the plastic handles.

I have used it a few times since receiving it, and it meets every expectation, even outperforming a similarly sized 5 quart Calphalon pan which was my old favorite when I bunked with a gas range.

This is an incredibly uselfu size and shape, and worth the cost if you cook a lot.

Highly recommended.
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8 of 9 people found the following review helpful By tomoy on December 19, 2011
Verified Purchase
We use the 6-qt pot for everything. In fact I wish I had gotten it before anything else. If I were starting out equipping a kitchen from scratch again, I would start here instead of the 12" frying pan I got first. It keeps the mess in the pot better than a frying pan. This can fry a steak, brown it perfectly, then go into the oven to finish. Perfect for braises. Perfect for soup from scratch. A couple times we challenged it's capacity but I like its low walls, so maybe we'll get the 8-qt next. Lighter than a Dutch oven, cooks evenly, browns without burning. It's the pot that's always on the stove.
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4 of 4 people found the following review helpful By J. Lo on April 18, 2012
Verified Purchase
My wife and I researched this compulsively. After reading countless reviews, we took the plunge. Was this really better than cheap pots costing only a fraction of the price? The answer is, absolutely yes. The feel is solid but not so heavy that you can't handle it safely. The finish is gorgeous and easy to clean with no scrubbing. (In case you do get some really burned on food or stubborn stains, All-Clad recommends the use of Bar Keeper's Friend.) The heating is fast and conducts evenly, which you expect in this class of cookware. After several months of regular family use several times a week, it still looks brand new. We usually hand wash, but once in a while I've snuck it into the dishwasher too. We have other All-Clad pans and pots that have lasted beautifully well for years, and we fully expect this to do the same.
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6 of 7 people found the following review helpful By C. Spota on January 12, 2009
This is a very useful pot for just about anything - pasta - soup - frying spinach and other leafy vegetables - stewing - I never put it away - it's always on my stove top.
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7 of 9 people found the following review helpful By D. Engel on January 10, 2011
Verified Purchase
Well built, pot. My only gripe is that it is expensive for what you get. Since I got this on a great deal, I guess I got some value for my money.

All-Clad is great, but if you really want to get some value for your money, pick out the items that you want and wait for some sort of close-out or super deal. Otherwise, you are paying a lot for the name.
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2 of 2 people found the following review helpful By - on June 30, 2012
I own practically everything this company has ever made, even some pieces that haven't been made in years. I have cookware, utensils, canisters, you name it. I generally don't buy designer items, but I try to buy quality. This line has been one of the best investments in my home I've ever made.

Just a couple of months ago, after having a conversation asking if they'd examine some of my cookware (the bottoms on those pieces were not flat enough to use on my glass top range without spinning around), I mailed off 4 of my larger pieces.

Thanks to All Clad, I have brand new, non-spinning cookware items- 3 qt and 6 qt saute pans, an 8 qt stockpot, and a 12" frypan.

I found them to be very kind, and when it was all said and done, they replaced every piece from the over 17-year old set that I sent them without question or hesitation. They even included brand new lids for the 3 items I sent that use them without requesting the lids from my old cookware.

By that same token, I will continue to support All Clad, and just like they did for me, it will be without question or hesitation.
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