- Steamer insert fits pots and pans 8 inches in diameter
- Heavy 18/10 stainless steel with mirror-finish exterior
- Stay-cool handle riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
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Product Details
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Most Helpful Customer Reviews
47 of 52 people found the following review helpful:
1.0 out of 5 stars
A Big Disappointment,
By Molly M (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: All-Clad Stainless Steamer Insert (Kitchen)
This insert has been hanging in my kitchen for some years now, and I was recently given another. The new one is made in China despite the exorbitant All-Clad price, though it doesn't seem to make much difference. Both are equally unsatisfactory, except perhaps for draining vegetables, and there are more convenient ways to do that.First, the steamer fits only one of my many pots --an LTD saucepan. And it doesn't fit it well. The little bead that rests on the pot rim is too shallow to make a good seal even with the pot the insert is made for, and hopeless with any other. Steam whooshes out over the pot rim without going through the veg, and the bad seal cools the steam and sogs the vegetables. The pot lid doesn't fit the insert very well, either, and drips cooling condensate into the vegetables --more sog. The steaming surface is inches above the water (unless you boil an awful lot of water, when it bubbles up into the veg and sogs them). The steam doesn't circulate well and probably isn't hot enough to start with. An inch or so of water always steams better than 3 or 4 inches --don't ask me why. The steaming surface is inadequate. All the holes are on the bottom, and kind of in the middle of that, and what steam reaches the top, or business half, of the steamer doesn't circulate well. More sog. What with one thing and another, no quantity and no type of food cooks very well. Well, it's not too bad for Persian-style rice --the kind you pre-cook slightly, then finish by steaming. Alternatives? Any folding steamer will do a better job. You can find a nice big one that will fit into your 13" LTD frying pan, if you're lucky. Take a pair of pliers and pull the lifter stem out of the middle (it's not much use anyway). You can get a lot of clams into this rig. Or use a smaller folding steamer in any pan --LTD pans with their tight lids are my favorite. The sauciers have domed lids which work even better. If you have a steam canner, put a bamboo steamer and its bamboo lid on the plate (the big ones just fit). This makes the best steamed food ever, but it's a bit cumbersome for everyday.
21 of 23 people found the following review helpful:
5.0 out of 5 stars
Great product.,
By Brian (Maryland, United States) - See all my reviews
This review is from: All-Clad Stainless Steamer Insert (Kitchen)
I bought this insert to use with my all clad LTD 9 piece set that I bought a few months ago. I use the steamer with the 3qt sauce pan a LOT. It cleans up very easily, looks beautiful, and fits nicely into my sauce pan. Some people are complaining about steam escaping from the pan. Don't let this deter you from buying this steamer. Steam is SUPPOSED to escape. If no steam escaped, you'd basically have a pressure cooker!
18 of 20 people found the following review helpful:
5.0 out of 5 stars
Works great to steam veg's and clams,
By A Customer
This review is from: All-Clad Stainless Steamer Insert (Kitchen)
This fits both the 3 and the 4 qt non loop handle saute pans. It's great. I know that there is cheap folding steamer that folds out and works sort of with steaming, but every time I tried to get the food out the thing collapsed and I had to go fishing. This one sits firmly on top and the food cooks through very nicely.If you've got the 3 or 4 qt pot, get this, you'll be glad you did.
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