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All-Clad 59906 Stainless Steel 15 by 12 by 2.25-Inch Lasagna Pan Cookware, Silver

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List Price: $119.99
Price: $89.95 & FREE Shipping
You Save: $30.04 (25%)
Only 1 left in stock.
Ships from and sold by Cutlery and More.
  • Generously proportioned 18/10 stainless-steel lasagna pan
  • Large, steel handles secured with sturdy, non-corrosive rivets
  • Polished metal interior and exterior; nonreactive surfaces
  • Gently rounded sides simplify food removal; dishwasher-safe
  • Measures 15 by 12 by 2-1/4 inches; lifetime warranty
6 new from $68.75

There is a newer model of this item:


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Frequently Bought Together

All-Clad 59906 Stainless Steel 15 by 12 by 2.25-Inch Lasagna Pan Cookware, Silver + All-Clad MBSET Stainless Steel Dishwasher Safe Mixing Bowls / Set of 3 Kitchen Accessorie , Silver + All-Clad TSET1 Stainless Steel 6 Piece Kitchen Tool Set Caddy Included, Silver
Price for all three: $289.85

These items are shipped from and sold by different sellers.

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Product Details

  • Product Dimensions: 18.8 x 12.2 x 3 inches
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0000DI4PG
  • Item model number: 59906
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #107,451 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Polished 18/10 Stainless Steel


Customer Questions & Answers

Customer Reviews

3.9 out of 5 stars
5 star
12
4 star
1
3 star
3
2 star
0
1 star
4
See all 20 customer reviews
After the first use it warped rather severely.
S. Peterson
Has been easy to clean and has that commercial feel (and weight) that you expect from a quality cooking pan.
Mr. Borg
You could roast in it but so far I've only made lasagna in it.
Sandra Verrier

Most Helpful Customer Reviews

47 of 49 people found the following review helpful By David Cross on March 9, 2006
Verified Purchase
Nice, shiny, new, heavy, quality product.

Two uses later...

Warped and buckled tray bottom, shiny, heavy, poor-quality product.

I am a keen cook and I don't expect to spend this much on an so-called "quality" item only for it to warp and buckle after two uses under normal conditions.

1 star.
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39 of 40 people found the following review helpful By Amazon Customer on October 29, 2009
Similar to other reviewers, my pan warped by the third use. What struck me as odd about this is that it wasn't just a little warped, but really warped, like it momentarily turned to rubber and then twisted a good two inches (diagonally opposite corners raising). It looked like my oven had phased the pan into another dimension and then had trouble getting it back to our reality. Overall this is really too bad, since the pan is a perfect size and all of our other All Clad cookware is of an extremely high quality.
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42 of 45 people found the following review helpful By S. Peterson VINE VOICE on August 18, 2005
Verified Purchase
I was so excited to see this in my gold box and bought it immediately. After the first use it warped rather severely. I bet the warp will hold about one half cup of water. I used it to bake a chicken at 350 degrees. I'll be calling All-Clad to see what can be done. Otherwise it's a nice shiny pan.
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27 of 29 people found the following review helpful By D. Bailey on May 15, 2006
I found this pan on clearance at BB&B for 49.99 and jumped on it. What a great price. I was so excited to finally have a piece of All-Clad in my kitchen. And finally a real pan to roast in. Up until now I had been using my large Emerilware saute pan for roasts. I'd burn my hand on the handle while making reductions everytime because I'd forget it just came out of the oven. I used it tonight for the first time to roast chicken. The chicken came out beautifully cooked, perfectly browned. I pulled it out of the oven and put the pan on my flat-top stove and removed the chicken. I went on to make my reduction and guess what? The pan is wobbling. All-Clad, warped! What a huge disappointment. I'm not sure whether I should have All-Clad replace it or if I should just return it before the 30 days runs out. After reading other reviews, I'm thinking I should probably take it back. The good news is that I knew the pan was hot because, hey, it looks like a roasting pan, not a regular on the stove-top pan, so I didn't burn myself. I really expected better of All-Clad.
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13 of 13 people found the following review helpful By Dido on September 8, 2004
Like many other food enthusiasts, I am always looking for high quality cookware at an affordable price. This little gem fits both categories. You might not think you need a lasagna pan, but a roasting pan should be on your "needs & wants" list. This pan works beautifully as that roasting pan...and even better it costs a fraction of the petit roti pan's price, while even being a few inches larger. Do not miss this short term pricing from All Clad.
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34 of 40 people found the following review helpful By MSB on May 7, 2008
Verified Purchase
I almost didn't order this pan for two reasons. The first was that a lot of reviewers said their pans warped very badly the first time they used them. The second reason is that it was made in China.

The steel in this pan is solid and about as thick as the blade of an All-Clad spatula utensil. It is not a clad pan like their stove-top pots and pans.

I imagine if you take the pan out of the fridge with your pre-prepared lasagna in it and immediately put it into a hot, pre-heated oven on a rack at its lowest height (an inch or two above the heating coil in the oven), that may well warp the pan. I prepared my lasagna earlier in the day and stored it in the fridge until just before dinner. I let the pan sit on my counter for about 10-15 minutes before putting it into the oven with the rack set one position above the middle. The pan didn't warp at all, nothing stuck to it, and it cleaned-up like a dream.

This pan is quite a bit larger than I've used in the past for lasagna. I did have to double my recipe to fill it up!

As far as warpage problems, my hunch is someone either got a defective pan--not a surprise considering where it was made (see next paragraph)--or put it too close to the heating element in the stove. From a functionality perspective, the pan I got deserves five stars.

I give it three though because like one or two other reviewers I find it depressing and sad that All-Clad has reverted to having products with their good name on them made in China. Granted, that most certainly is reflected in the price, but I wish American manufacturers would realize there are a lot of folks like me out here who would be more than happy to pay a bit more for something that wasn't manufactured in a communist country where quality and consistency in maintaining quality aren't even close to US standards.
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14 of 15 people found the following review helpful By Mr. Borg on November 11, 2004
This pan works like a nonstick pan for my lasagna dishes. Has been easy to clean and has that commercial feel (and weight) that you expect from a quality cooking pan. Just purchased roasting rack for chicken etc. to make this pan even more multipurpose. Amazon put this on a secret sale a couple of weeks ago below the current special price which added to the value quotient.
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14 of 15 people found the following review helpful By Cookin' in Yucaipa on October 1, 2004
This is the pan that Cook's Illustrated highlights in the Sept/Oct 2004 issue. It is less than half the price of Alclad's Petit Roti and the only difference is the shape of the handles. According to Cook's, the price is a promotional price and will go up - so grab this bargain while you can!
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