Customer Reviews

All-Clad Jelly Roll Pan

5 star:		(2)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I purchased two of these All-Clad jelly roll pans and they definitely do warp! Even at a temperature as low as 350 degrees and with something as light as 2 pounds (centered in the pan) they still warp.

Except for this failing, they are very good pans and would otherwise deserve a 5 star rating. But All-Clad, come on, at this price your pans should not warp!

Let me first say these are wonderful pans. Nothing I have ever used even comes close. However All-Clad's claim that these won't warp is simply not true. Put a side of salmon or a tenderloin diagonally across the pan, throw it into a 450 degree oven and in 5 minutes it will do what every other sheet pan will do - WARP! In fact it may toss your dinner across the pan. It will return to its perfectly flat state when it cools and since no other pan would do better I still recommend these pans highly... just be careful!

I've have been regularly using this beautiful pan for nearly three and a half years and it still functions wonderfully and it looks brand new. This is a worthwhile addition to any kitchen that is in constant use. I used to replace my jelly roll pans at least once or twice a year because of the abuse they took. I was hesitant because of the high cost, but as with all my All-Clad pieces, I don't regret it. It has definitely paid for itself in this busy kitchen.

This is a great pan. It lives up to All-Clad's reputation in every way. I've only used it for baked goods like cookies and scones. It's performed superbly.