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1 of 1 people found the following review helpful:
4.0 out of 5 stars Beautiful pan
This is a beautiful pan and it has performed wonderfully. Unfortunately, using high heat for stir-fry causes the copper to darken more quickly. Although it's easy enough to restore the bright color with regular copper polish, I reserve this pan for entertaining only. I use a plain stainless All-Clad pan which performs equally well for everyday cooking.
Published on March 10, 2009 by TW

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1 of 2 people found the following review helpful:
3.0 out of 5 stars Looks pretty, but ...
I bought this to stir-fry tofu so that I could phase out my non-stick pans. I followed all-clad directions to warm the pan on low heat, add some oil and then add the food. But both times, the tofu has stuck and become a mess. I haven't tried veggies yet. Maybe they will work better.
Published on October 17, 2007 by PShah


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1 of 1 people found the following review helpful:
4.0 out of 5 stars Beautiful pan, March 10, 2009
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TW (Jacksonville, FL) - See all my reviews
This review is from: All-Clad Cop-R-Chef 10-Inch Open Stir Fry (Kitchen)
This is a beautiful pan and it has performed wonderfully. Unfortunately, using high heat for stir-fry causes the copper to darken more quickly. Although it's easy enough to restore the bright color with regular copper polish, I reserve this pan for entertaining only. I use a plain stainless All-Clad pan which performs equally well for everyday cooking.
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1 of 2 people found the following review helpful:
3.0 out of 5 stars Looks pretty, but ..., October 17, 2007
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PShah (Raleigh, NC United States) - See all my reviews
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This review is from: All-Clad Cop-R-Chef 10-Inch Open Stir Fry (Kitchen)
I bought this to stir-fry tofu so that I could phase out my non-stick pans. I followed all-clad directions to warm the pan on low heat, add some oil and then add the food. But both times, the tofu has stuck and become a mess. I haven't tried veggies yet. Maybe they will work better.
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All-Clad Cop-R-Chef 10-Inch Open Stir Fry
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