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Product Details
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This classic slope-sided fry pan illustrates how thoroughly Cop-R-Chef marries form and function. It's 12 inches in diameter and 2 inches deep, large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Because harsh detergents darken copper, hand washing this cookware is recommended. --Fred Brack
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
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Most Helpful Customer Reviews
11 of 14 people found the following review helpful:
5.0 out of 5 stars
Very Good,
By Ben "Ben" (Western USA) - See all my reviews
This review is from: All-Clad Cop-R-Chef 12-Inch Fry Pan (Kitchen)
This is my benchmark pan. Most of my collection is All-Clad Stainless. Generally speaking, I consider All-clad to be a standard for servicable cookware. Myself as well as many in my extended family have had heaps of junk fraudulently sold as cookware. I cannot believe some of the pathetic things others use. It's cupped, coned, damaged or sticks and heats so unevenly you can see it on the food.
All-Clad on the other hand has nothing to be ashamed of. It is not exactly luxury stuff though. The copper here is mostly a decorative layer -- which is lost on my wife who insists on scrubbing any marks out of it -- in lieu of the stainless layer on that line. This is not like the French copperwares with several millimiters thick copper and a tin or sterling silver lining. From my experience, All-Clad is All-Clad and the main difference between the various lines is the color of the outside metal. The layers on a 5-layer pan are so thin I doubt they're appreciably different than 3 thicker layers. Whatever -- pick your color and enjoy a consistent, well-made stainless-lined pan. Pick out a Lodge cast iron pan and Le Creuset's enameled iron and you'll have a pan for almost every job. Forget the non-stick -- they're disposable. The pans (All-Clad) are the same but the lining is no better than the multitude. It lasts about a year in my kitchen and then it's toast. That's a shame because a stainless lined pan for the same cost should last a lifetime.
5.0 out of 5 stars
Beautiful Pan Very Happy,
Amazon Verified Purchase(What's this?)
This review is from: All-Clad Cop-R-Chef 12-Inch Fry Pan (Kitchen)
I bought this pan for my husband for Christmas. It came in plenty of time, nice packaging- beautiful pan we are very pleased!
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