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This beautiful, rounded, wok-like pan with a narrow, flat bottom demonstrates why All-Clad's worldwide reputation is unsurpassed. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black-bean sauce under the pan's domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Hand washing this pan will preserve its jewel-like beauty during the lifetime warranty against defects--and beyond. --Fred Brack
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Most Helpful Customer Reviews
20 of 20 people found the following review helpful:
5.0 out of 5 stars
The only pot you need in a small kitchen,
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This review is from: All-Clad Copper Core 12-Inch Chef's Pan (Kitchen)
When I started law school, I moved into a studio apartment with only microwave pots to cook in. After a year, I decided that some better form of food was necessary. I first got an All-Clad 1-quart saucier, and then I got this amazing pot/pan. I need nothing else. It warms quickly and evenly and cleans beautifully. At first I choked over the price but I bit the bullet and got it. The cost is, granted, about the same that one can pay and get a whole set, but I've had those inferior sets before. They've gotten thrown out in a year or two because they're worth exactly what I paid for them. Should I ever actually need another pot, I won't look at anything but All-Clad cop-r core.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Good quality, but not perfect.,
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Amazon Verified Purchase(What's this?)
This review is from: All-Clad Copper Core 12-Inch Chef's Pan (Kitchen)
This pan is of top quality. Heating is rather even due to its special constraction. The 12 inch size is perfect for preparing meal for 1-4 persons. The handle will never be hot however the handle of lid could be hot if cook long.
CON: When stirring fry eggs or meat, this pan is really sticky. I changed from high heat to medium heat and added more vegetable oil and these won't help that much.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
saute pan meets fry pan meets wok,
This review is from: All-Clad Copper Core 12-Inch Chef's Pan (Kitchen)
While I received this a gift, not from amazon, I felt compelled to share with my usual online shopping crowd.
I have 5 other copper core All Clad products. This pan occupies a specific but useful niche in my cooking. First impression, this is a big pan. Not as expansive as my 4 qt saute, but close. Have you ever made a meal that is best served when combined together? For example, I make a fresh sausage, peppers, onion dish that I enjoy adding to my pasta marinara. Usually this is done in a large mixing bowl off the heat since the saute is not deep enough and has short vertical walls (which is bad for tossing), and my fry pans aren't large enough. Well i now am able to add the fresh pasta directly to the cooking meat and veggies so it can soak the flavors, and i don't have to worry about preheating some of the marinara since the chef's pan remains hot on low heat. I've saved some pain the butt washing of large bowls in the name of a tasty meal. Tonight I just did a chicken with jasmine fried rice dish. Also came out great. Lastly, can't beat the build quality. SOLID SOLID SOLID.
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