- Beautiful 13-inch round pan with domed lid for braising and serving
- Stainless-steel interior and exterior with elegant copper stripe
- Pure copper core for quick, even heating
- Comfortable, stay-cool handles riveted for strength
- Lifetime warranty against defects
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Product Details
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Product Description
Amazon.com Review
The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to stainless-steel exteriors and interiors. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.
This beautiful round braising pan demonstrates why All-Clad's worldwide reputation is unsurpassed. It's 13 inches in diameter and 2-1/4 inches deep, and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel loop handles are riveted to the pan for strength and stay cool on the stovetop but won't be harmed by an oven's highest heat. Hand washing this pan will preserve its jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack
Product Description
Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. This braiser can be used either on top of the stove like a covered or uncovered skillet, or put in the oven for finish cooking or as a casserole. Endlessly versatile, it's a piece you'll use again and again.
Customer Reviews
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Most Helpful Customer Reviews
29 of 29 people found the following review helpful:
5.0 out of 5 stars
Our most frequently used pan,
By A Customer
This review is from: All-Clad Copper Core 13-Inch Braiser Pan (Kitchen)
This one piece, constructed with an copper core and aluminum layers inside the stainless steel, is so amazingly great to cook with, we use it for almost everything! It is large, so we don't need a griddle or another skillet. It has a lid, so we can make roasts and cover them in the oven. It is quite easy to clean. We have gas heat and the distribution of heat with it is nothing short of awesome. I think we use this one pan more than any other two pans combined. Get one. You won't regret it.
4.0 out of 5 stars
Great size and shape,
By veronica s (Boston, MA) - See all my reviews
This review is from: All-Clad Copper Core 13-Inch Braiser Pan (Kitchen)
This is one of the few copper core pieces of All-Clad I own. I don't think the increased heat sensitivity matters that much for most pots and pans. That said, this is a great pan, really responsive and conductive. I've almost exclusively used it on low heat (gas stove) and it's like using other pans on much higher heat. I mostly use it to saute, make things like stir-fry and paella, and anything that needs to be simmered before being baked in the oven. I've never used it as a fry pan because I've never needed one this big but it could easily do that too. It is simply a beautiful pan and goes easily to the table for serving, even for a dinner party. I can't think of any other pans I'd do that with, except possibly a le creuset french oven.
I don't cook much meat so I was skeptical about ordering something called a braiser but it is much more versatile than the name and is a generous size and depth for a wide range of uses. It could even work as a medium-sized roaster in a pinch. For me, value comes down to versatility and appearance more than quality/materials used but I think this pan excels in all of those categories.
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