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All-Clad Copper Core Round Bottom Wok
 
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All-Clad Copper Core Round Bottom Wok

by All-Clad
5.0 out of 5 stars  See all reviews (1 customer review)


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Product Features

  • Perfect for braising and deep frying
  • Includes fire ring and tempura rack

Product Details

  • Shipping Weight: 10 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000RAC8BC
  • Item model number: 64155 SS
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #221,811 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The All Clad Copper Core Round Bottom Wok has the rounded bottom of a traditional Chinese wok. This piece is a beautiful addition to any kitchen and is wonderful for braising and deep frying. The round bottom wok includes a stainless fire ring, for placing the wok on your burner, and a stainless tempura rack, for draining fried foods. The set also includes a recipe created by Chef Thomas Keller specifically for the use of this wok.

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

5.0 out of 5 stars Fantastic wok! ...with a caveat, November 22, 2010
This review is from: All-Clad Copper Core Round Bottom Wok (Kitchen)
It is a fantastic wok! Very heavy, good heat dispersion just as a wok should have. Though this all assumes that an epicurean such as yourself who is looking to purchase an All Clad Copper Core product is equipped with a gourmet kitchen that has a gas burner stove.

If you have fallen into the en vogue glass top stove - run away! It won't work!!! I've had the wok for a few years, and unfortunately as work has made me move a lot, I never seem to get a gas stove. Therefore this wok has been a paperweight in my basement, save the rare occasion I use it on the grill burner.
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