- Anodized aluminum Exterior
- 18/10 Stainless Interior
- Stainless steel handles and rivets
- Not recommended for dishwasher use
- 7 1/2" diamter
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Product Details
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Most Helpful Customer Reviews
20 of 21 people found the following review helpful:
4.0 out of 5 stars
I cook fer a livin' and...,
By mojostarz (Kennedyville, Maryland United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: All-Clad LTD 7-1/2 Inch Fry Pan (Kitchen)
We bought 20 of these li'l darlins for the saute' line at work and procceded to attempt their destruction and rapid demise...to no avail. They do a great job on our 500 degree flat top and over our ring burners as well. We cook quickly and efficiently so perhaps our style helps us avoid the previously mentioned problems...(for omlettes/frittatas we do use the 8" non stick version). Crepes...no problem. The adonized finish has held up well after 6 months and hundreds of trips through our commercial dishmachine...don't try that at home...it voids the warranty.
We like 'em!!! caveat...the stainless or MC2 line would have better suited our needs in the potsink as these don't like to be scrubbed with steel scrubbies...hence 4 mojo*z instead of 5
18 of 19 people found the following review helpful:
5.0 out of 5 stars
The ultimate small stainless steel frying pan,
By A Customer
This review is from: All-Clad LTD 7-1/2 Inch Fry Pan (Kitchen)
I like nice stuff, I love to cook, and I'm also a bargain hunter. I bought this one after deciding that non-stick pans are less than perfect. Nonstick stuff does not last forever, and can even be unhealthy if you use high heat. On the other hand, stainless steel stuff can make things easy to burn and hard to clean.Well, because of the layer of aluminum in the middle of this pan, the heat on the pan is VERY EVEN all the way up the sides of the pan, which means no hot spots, which means things are NOT easy to burn (you can burn stuff if you try hard enough). Also, since things don't tend to burn in this pan, that makes it easier to clean. Sure, there are times to let it soak overnight to make it easier. But if you do soak, it's really not hard to clean at all. For lower heat cooking, soaking not necessary. Also, you have the option of using a tougher cleaning implement without harming it. Also turns out fine in the dishwasher if you haven't started to scorch things. The price on this item was quite low when I got it (compared to the larger pots/pans) and very very very much worth it. I would love to get more cookware like this... in fact I have one other all-clad item but won't go into details here (it's also a good one). This pan turns out to be one of the frequently used pans in my kitchen.
4 of 4 people found the following review helpful:
1.0 out of 5 stars
Beware of All-Clad not made in US,
By LH (San Francisco, CA) - See all my reviews
This review is from: All-Clad LTD 7-1/2 Inch Fry Pan (Kitchen)
All-Clad pieces made in China are not the same quality as All-Clad pieces made in the US. I have a set whose pieces were all made in the US and they are wonderful. I bought some of these "teaser" pieces to supplement my set and they were awful--hard to believe that All-Clad even put their name on them. The only difference is that the cheap pieces were made in China so who knows, this may not be the reason why they were bad but it's the only thing I can go on. If you buy them at the store, the box will be clearly marked "Made in China" or "Made in the USA."
If people think all All-Clad pieces are similar to the cheap ones made in China, they are wrong. But unfortunately All-Clad will lose many (potential) fans with these teaser pots and pans.
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