- 12-Inch Nonstick Fry Pan
- All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight
- Nonstick pans in the LTD2 collection have a reinforced nonstick system for excellent release, durability and easy clean-up
- LTD2 features five-ply technology, including five alternating layers of stainless steel and aluminum, which give the product unsurpassed heat responsiveness
- Nonstick fry pans are safe in the oven to 500F but should not be placed under a broiler
Product FeaturesSize: 12 Inch, Nonstick
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Product Details
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Product Description
Size: 12 Inch, Nonstick
As the second generation of LTD, LTD2 offers a revolutionary exterior coating technology that not only gives the product the dramatic satin black appearance, but also will resist stains and abrasion while maintaining its shape and flatness. LTD2 features five-ply technology, including five alternating layers of stainless steel and aluminum, which give the product unsurpassed heat responsiveness. The nonstick pans in the LTD2 collection have a reinforced nonstick system for excellent release, durability and easy clean-up. LTD2 nonstick pans should be cleaned by hand with a fine powder cleanser or dishsoap. LTD2 is safe on all stovetops - except induction and backed by a lifetime warranty. The “workhorse” of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler. Nonstick fry pans are safe in the oven to 500F but should not be placed under a broiler.
Customer Reviews
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Love the LTD2 line,
By
Amazon Verified Purchase(What's this?)
This review is from: All-Clad LTD2 12-Inch Nonstick Fry Pan (Kitchen)
I got this as a Warehouse deal from Amazon and didn't really notice any defects with it. The nonstick surface is great - it's a bit rougher texture than my old Calphalon pans. Not sure how that helps performance, but it's definitely effective. Love the long handle. This is a heavy duty pan.
UPDATE: I've been using the pan for about a year now, and I've noticed the outer coating has worn away slightly in spots where it's prone to abrasion. Also, hardened grease doesn't seem to clean very easily from the outside surface, and I'm nervous to use my barkeeps friend cleaner on it. I will probably stick to the stainless varieties from now on.
5 of 5 people found the following review helpful:
3.0 out of 5 stars
Amazing pan- for a few years (don't believe the warranty),
By
This review is from: All-Clad LTD2 10-Inch Nonstick Fry Pan (Kitchen)
I loved this pan and used it frequently for many years. In the past two years I've noticed some flaking of the non-stick coating. I went to their website and read about many flaking issues actually just being hardened food particles so I dutifully scrubbed with baking soda to no avail. I finally decided i would send it back but received the following via email from All-Clad:
"Most instances when the non-stick coating has lost its' non-stick properties, it is due to overheating of the pan. Cookware with non-stick coatings should be used on low to medium heat settings. Due to the superior quality of All-Clad cookware the cookware will heat up quicker and retain the heat. One indication that your pan has been overheated is that your non-stick has turned a brown or rusty color. Overheating of the non-stick coating will cause the non-stick properties to break down. As a result you will find that foods are sticking to the cookware. Overheating voids the warranty. You may try to clean the non-stick coating with a mixture of baking soda and mild dish detergent using a soft cloth. Depending on the degree of overheating, this may help return some of the non-stick performance." You will also void the warranty by dishwashing or using metal utensils. I've never done either but this one I can't promise about. Did I use more than medium heat? Are you kidding?! I can't imagine why a pan designated for use on the stove top can't take high heat without being damaged. I thought being durable was what I was paying for with All-clad. grrrrrr....... In other words - if you send your pan back they will likely find some way that you voided your warranty and return it to you. So much for a lifetime warranty!
5 of 6 people found the following review helpful:
2.0 out of 5 stars
It Warps,
By Pen (Hometown USA) - See all my reviews
This review is from: All-Clad LTD2 10-Inch Fry Pan (Kitchen)
I'm a big fan of All-Clad cookware. I own several types (LTD, Stainless, copper core). None of them have given me any trouble except for this skillet. The outside warps after only a few uses so that the pan wobbles and won't sit flat. I've replace it several times but with each pan the same results occur. Very disappointing because otherwise it is an excellent pan. The handle is comfortable, the outside is very scratch resistant, the pan is thick and heavy and heats very evenly. I think that All-Clad has a problem with the LTD2 line. It they can fix it they will have a winner. Right now though, I'd avoid it.
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Size: 12 Inch, Nonstick
