- Professional-size, 14-inch, slope-sided, 2-inch-deep frying pan
- Stainless-steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Long, comfortable stay-cool handle riveted for strength
- Lifetime warranty against defects
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Product Description
Amazon.com Review
The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This classic slope-sided fry pan illustrates the Master Chef line's stylish yet practical design. It's an imposing 14 inches in diameter (and 2 inches deep), large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
Product Description
Searing meats, frying eggs, and preparing your favorite meals is a breeze with All-Clad's fry pan. Designed with a classical sloped shape, the pan is unsurpassed in aesthetics and in quality. Attractively designed and incredibly tough, this piece is constructed of three layers of metal; a brushed aluminum alloy beautifully complements the polished, 18/10 stainless steel interior that provides the ideal cooking surface that can even withstand tough use of metal utensils. These two layers combined with a pure aluminum core produce exemplary heat distribution while eliminating hot spots and create a light weight piece that can be used in the oven and under the broiler. The long, stay-cool handle is riveted to the side of the pan for extra strength and durability, and helps prevent burns. This handle is designed with a small indentation so it can be hung for convenient storage.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Excellent but marks-up your ceramic sink,
Amazon Verified Purchase(What's this?)
This review is from: All-Clad Master Chef 2 14-Inch Fry Pan (Kitchen)
I have several All-Clad pans that are stainless steel exterior and interior. This is the only one that I have that's stainless interior and aluminum exterior. Even though it's the largest diameter pan I have, heat is distributed more evenly than the others, and food sticks much less. However, if you have a ceramic sink, you'll wind up with gray marks wherever the pan moves against it. The marks come out, but not easily. Otherwise, the pan is great.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Ultimate frying pan--14" all-clad Master Chef 2,
By
Amazon Verified Purchase(What's this?)
This review is from: All-Clad Master Chef 2 14-Inch Fry Pan (Kitchen)
The right size if you like to saute a big quantity of vegetables, or fry many chicken breasts. It's really good for browning. Just make sure you have room on your stove because it'll crowd your other burners if you're trying to use all four burners! One problem is I don't have a cover big enough to cover it. I usually end up using the cover for my wok, which still isn't quite big enough!
5.0 out of 5 stars
Best fry pan,
By Malibu West (Malibu, CA United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: All-Clad Master Chef 2 14-Inch Fry Pan (Kitchen)
I've got a set Al Clad stainless steel/aluminum cookware including fry pans. This is the only one I've got with aluminum on the outside and stainless on the inside. This distributes heat better and with the rounded sides I can use high heat and use it to stir fry. Its become my favorite in just a few uses. I've got the 14" and just ordered the smaller one. I recommend this to anyone. Buy some "Bartender's Friend" to keep it looking good.
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