- 3-1/2-quart pan for baking casseroles, simmering soups
- Stainless-steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Comfortable lid and stay-cool pan handles riveted for strength
- Lifetime warranty against defects
Product Features
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Product Details
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This 3-1/2-quart casserole pan illustrates the Master Chef line's stylish yet practical design. It's ideal for baking casseroles, simmering soups and stocks, cooking pasta, and slow-cooking stew in the oven. Because the aluminum core extends up the sides, foods cook uniformly, even though the pan is 3-1/2 inches deep (8 inches in diameter). And because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The loop handles stay cool on the stovetop but won't be harmed by an oven's heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Read the instructions,
By David Smith (Sunnyvale, CA USA) - See all my reviews
This review is from: All-Clad Master Chef 2 3-1/2-Quart Casserole Pan (Kitchen)
I had problems with sticking as well, until I read the instructions from All-Clad. Since the cookware conducts heats so well, you should never (or rarely) set the burner hotter than Medium (5 on a scale of 1-10). This works like a champ and its still extremely hot.Also Bar Keepers Helper does a great job of removing the stains.
4 of 4 people found the following review helpful:
4.0 out of 5 stars
great pot, but hot handles,
By Erika M. (Blacksburg, VA) - See all my reviews
This review is from: All-Clad Master Chef 2 3-1/2-Quart Casserole Pan (Kitchen)
We received this as a wedding gift, and the size is excellent. The MC2 brushed finish is far easier to keep clean than our all-clad stainless pans. The only problem is that the handles on this pot get extremely hot (not just warm) when I use it--I can't touch them at all without pot-holders. I'm used to the stay-cool all-clad frying pan handles. I assumed that the shorter handles would stay cool as well, but they didn't.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Makes amazing rice!,
By danica21 "Danica" (Los Angeles, CA) - See all my reviews
This review is from: All-Clad Master Chef 2 3-1/2-Quart Casserole Pan (Kitchen)
This is a very useful saute/ soup/ casserole/ saucepan that can double for numerous purposes in a pinch. I have cooked veggies, meat, and curries in here and each have turned out delicious. But the real miracle is how beautifully it cooks rice--brown or white (I cook 2 cups at a time, and keep the flame low to prevent the rice sticking to the bottom of the pot). These days I have more saucepans than I used to, so I use it almost exclusively for that, but how nice to have such a versatile instrument!
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