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  • All-Clad Stainless 1-Quart Saucier Pan
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All-Clad Stainless 1-Quart Saucier Pan

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List Price: $105.00
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  • Versatile 1-quart pan with rounded sides
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Long, comfortable, stay-cool handle riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects
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This item: All-Clad Stainless 1-Quart Saucier Pan
Customer Rating (25) (32) (16) (154)
Price $ 79.96 $ 131.94 $ 104.96 $ 67.46
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Color Information not Provided Stainless-Steel Stainless Steel Stainless Steel
Material Stainless Steel Aluminum Copper Stainless Steel
Size 1 Quart 1 Quart 1 Quart 1.5 qt
Finish stainless steel brushed ceramic Stainless Steel
Dimensions 4.5 inches x 13.5 inches x 6.9 inches 4.5 inches x 13.5 inches x 6.9 inches 4.4 inches x 13.5 inches x 7 inches 6.25 inches x 12.38 inches x 6.13 inches
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Product Details

  • Product Dimensions: 13.5 x 6.9 x 4.5 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005AL91
  • Item model number: 5211
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #135,409 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

Preparing sauces, soups, and more has never been easier than with this saucier by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and the handle is riveted to the wall of the saucier for extra durability. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Amazon.com

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 highly polished stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic, versatile 1-quart saucier has rounded sides, which increase the amount of food it can hold relative to the diameter of its bottom. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 2-1/4 inches deep. Because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended.--Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

  • Beautifully polished, magnetic stainless exterior layer.
  • Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
  • Stainless-steel interior layer/cooking surface.
  • Long, polished stainless, stay-cool handles.
  • Sturdy, non-corrosive stainless-steel rivets won't react with foods.
  • Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
  • The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
  • The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Customer Reviews

This makes the pan perfect for sauces and gravies.
Npcoach
This versatile 1-QT is the perfect size for lots of small quick cooking items, so get more than one!
Marcia Cleary
It IS a little "handle heavy" but that's a minor quibble in my view.
David Casker

Most Helpful Customer Reviews

157 of 163 people found the following review helpful By Mr. William L. Burge IV on April 11, 2003
I think people are missing the point of this pan. It's not a saute pan with straight sides and a lid. It's a "SAUCIER" pan.
These pans are designed to reduce sauces to a servable consistancy. The curved sides of the pan allow heat to come up the sides of the pan more, as well as get more liquid in contact with a flamed area. This heats up the liquid rapidly, as well as reduces it more rapidly than other pans. It does this wonderfully.
That's what it's for, it's not for soup or anything like that. That's what "Pots" are for.
I love to use it to reduce balsamic vinegar, various juices, hard ciders, or wine into a syrupy sauce to drizzle over things.
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37 of 39 people found the following review helpful By Brian Dolan on March 5, 2002
Two complaints: a lip for pouring would be nice; and empty it's a little tipsy on my ancient gas stovetop.
That said, this is endlessly useful for exactly what the name would imply -- sauces. Throwing together a cream sauce for two? Boiling a little water? Reheating something? Why use a big pot when a little one will do? The small size comes in handy when you have all your burners going and don't want something huge getting in the way. Plus it's cute & shiny.
There are usually great deals on these smaller pots. (Check out the regular sauce pan as well as this saucier) All the pros I know swear by all clad -- if these will stand up to years of all day, every day restaurant use, then they should be just fine for a generation or two in my kitchen... I just picked up another one of these as a wedding gift for a chef I know, and I'm tempted to get a second for myself.
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35 of 40 people found the following review helpful By Phillip on November 18, 2005
This is a nice saucier for very small jobs but BE WARNED- you have to keep an eye on this pan when using it on gas stoves since the handle is so much heavier than the body. The base of the pan is smaller than the top (since that is the basic shape of the saucier pan) so the surface area is just not sturdy on the stove grates. I have tipped it and spilled out the contents MANY times while using it. If you have to reach for an item and don't hold the handle or balance it just right on your burner, it goes over VERY easily and makes a mess! Beautiful pan, but I don't use it too much because of that fact. Perhaps the larger volume 2 or 3 quart saucier would be a better, more useful buy.
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10 of 11 people found the following review helpful By Todd Post VINE VOICE on November 7, 2001
While I never quite cook in this, I do reheat sauces in this pot all the time and never quite have to worry about it burning because of the even heat you get with All-Clad. It also works well in a pinch when I need to use my 2-qt. sauce pan for something else or the high sides would be awkward.
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9 of 10 people found the following review helpful By David Casker on October 1, 2004
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I use it for reducing sauces, but also like it for soups, reheating chile, or caramelizing some onions. I'm not a purist. If it works, it works, and this pan works for multiple purposes. It IS a little "handle heavy" but that's a minor quibble in my view.
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11 of 13 people found the following review helpful By C. Pierce on May 21, 2001
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This is a very well made, sturdy pan that should last for many years. I use it mainly for heating up sauces (as the name suggests) or heating some green beans, lima beans, or peas. It really is the perfect size for my small family. It would also be a nice pan for you to try if you are thinking about investing in one of the All-Clad cookware sets. That way you can test the construction of the All-Clad brand before taking the plunge and spending $500 on a set.
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4 of 4 people found the following review helpful By D. Mirviss on February 3, 2010
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As with all All-Clad, this pan is a great product. It is small and easy to use for soups and other small amounts. The only complaint I have is that it is so small that the handle seems to be too heavy for the saucier pan. If there is nothing in the pan, it tips backwards! Once filled it is just fine. This does not happen with my larger 2-quart saucier. I would have gotten a regular sauce pan, but I just love the saucier!
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3 of 3 people found the following review helpful By Malcolm S. Low on October 5, 2007
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I've used AllClad pots and pans for more than thirty years. The originals I bought all those years ago are, if anything, handsomer than they were when new, because of all the polishing they've had. They function just as they always have, too. I've had to replace some of them because a couple of years ago, I began cooking by induction, and my nice old faithfuls have aluminum exteriors and won't conduct. This little saucier is the junior of a larger one I own, and is perfectly suited to making classic sauces, as well as the morning oatmeal, if you start your day that way. I'm sure there's nothing I can say about AllClad you don't already know. We all know there are cheaper pots, but there are cheaper everything elses, too, which is no reason not to go first class if you can.
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