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|Price:||$79.99 & FREE Shipping. Details|
This item: All-Clad Stainless 1-Quart Saucier Pan
|Price||$ 79.99||$ 129.95||$ 102.56||$ 89.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||The Kitchen Clique||TCS Top Chef Store||Amazon.com||Amazon.com|
|Color||Information not Provided||Stainless Steel||Stainless Steel||Stainless Steel|
|Material||Stainless Steel||Copper||Stainless Steel||Stainless Steel|
|Size||1 Quart||1 Quart||1.5 qt||1.5 qt|
|Finish||stainless steel||ceramic||Brushed||Stainless Steel|
|Dimensions||4.5 inches x 13.5 inches x 6.9 inches||4.4 inches x 13.5 inches x 7 inches||5.6 inches x 12.9 inches x 6.6 inches||6.25 inches x 12.38 inches x 6.13 inches|
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Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
This classic, versatile 1-quart saucier has rounded sides, which increase the amount of food it can hold relative to the diameter of its bottom. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 2-1/4 inches deep. Because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended.--Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keepers Friend. To use the Bar Keepers Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keepers Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keepers Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clads popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chefs pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clads upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
I'm sure this is a good saucier and that better cooks than I find a lot of occasions to put this to use. But for me, this is the least used pan in the kitchen. Read morePublished 4 months ago by Sam-I-Am
As others have said, it tips onto handle way too easily, especially on the uneven surface of gas stove burners. This design is older, I think All-Clad learned. Read morePublished 5 months ago by M Q Battle
Awesome pan. Everyone knows All Clad qualiy. It is exceptonal. It is not an exaggeration to say that this plan will last a lifetime. Read morePublished on September 15, 2012 by Npcoach
Its a perfect pot to heat a can of soup in, wide and shallow allows for quick heating. I have to say I was a bit dissappinted after washing it, because it seems to have lost it... Read morePublished on August 12, 2011 by amt
If you want a lid to fit the 1 quart STAINLESS saucier this is it. I received it today and it is perfect. I use this pot to boil 4-5 eggs and need a lid for final step. Read morePublished on March 23, 2011 by yellowrose3502
All-Clad is known for it's high quality, good looking, long lasting product. It never fails. This versatile 1-QT is the perfect size for lots of small quick cooking items, so get... Read morePublished on March 23, 2009 by Marcia Cleary
I bought this to be a quick-heat single-serving pot because my Le Creuset just takes too long to boil a can of soup. Read morePublished on February 5, 2009 by knit-wit
I make a lot of sauces. The rounded sides make it easy to stir the sauce and the cladded sides provide even heat distribution - don't know how I got along without it. Read morePublished on February 11, 2008 by Ron
I like the size of this pan but the rounded bottom makes it tippy on my gas range. I prefer the square bottomed sauce pans.Published on February 2, 2008 by RW Cook