All-Clad Stainless 10-Inch Fry Pan

by All-Clad

• Classic slope-sided, 10-inch frying pan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Product Details

• Product Dimensions: 18.1 x 10.9 x 3.3 inches ; 5 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00005AL5D
• Item model number: 5110
• Average Customer Review: 4.4 out of 5 stars  See all reviews (45 customer reviews)
• Amazon Best Sellers Rank: #18,181 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic, slope-sided frying pan makes clear why All-Clad Stainless is so popular. It's 10 inches in diameter, perfect for searing a hunk of halibut or a hangar steak. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Product Description

Fry with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality frying pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The classically sloped sides help prevent messes, and when you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Most Helpful Customer Reviews

70 of 71 people found the following review helpful

5.0 out of 5 stars An impresisive pan and worth the high cost December 10, 2002

By Mediahound TOP 100 REVIEWERVINE™ VOICE

This is probably the best fry pan available. You might want a nonstick pan in addition for cooking things that need a nonstick surface such as omlettes, etc. This pan is good for cooking everything that does not require the nonstick surface such as sautés, meat and fish, etc.

The stainless steel shell with aluminium inner core is a great design in that it evenly distributes the heat to all areas of the pan, including the sides. Some cheaper pans only have a heat conducting layer on the bottom of the pan, not on the sides.

I like everything about this pan. It's beautifully made, looks great and performs wonderfully-form follows function. It's the perfect size unless you routinely cook for a large family. I debated getting the 12" version of this pan at first, but when I took a look at the 10" I realized it will be fine for 99% of my cooking.

I admire good manufacturing of quality products. This pan is true quality through and throughout and should last you a long long time.

55 of 55 people found the following review helpful

5.0 out of 5 stars A Fantastic All-Purpose Pan June 16, 2005

By S. A. Johnson

After going with a non-stick version and having problems with that (not knowing the best way to use it), I exchanged it for the stainless version. This was a great decision. First, it showed me that All Clad does stick by its lifetime warranty. Second, because I learned that I don't need non-stick for everything and I found out the best way to use this type of cookware.

The 10-inch size is great for most everything. Every once in a while I could use a 12-inch version for more volume but not often. I use this guy for eggs, meat, stir fry and more. The pan heats really evenly and feels great in my hand. The handle does a great job of dispersing heat and staying cool, too. And, though it doesn't come with a lid, the large lid from the stock pot fits it well.

When things do stick, I don't worry about attacking it and scratching off the surface. I can use a scraper, sponge, or scouring pad without any problems. And it is safe in the dishwasher although I recommend handwashing as much as possible.

Some cooking tips I learned with this type of pan: Use a lower heat, not because you have to (like with non-stick), but because it heats so evenly, you often don't need that higher temperature. Also when you throw something in, whether you are using butter, oil, a spray, or nothing, let it sit and cook a bit before you try to move it around. Hamburger, for example, will adhere to the pan at first and if you try stirring it up right away, small pieces will be stuck and are more likely to burn. Rather, wait until it has a minute or two to cook on that side. The parts that adhere will cook, separate and lift away from the pan so you can stir it easier. And when you are done, if there is any food stuck to the pan, put some water in it and let it boil for a few minutes. This will help lift it off and make cleaning easier.

Again, a great pan, a great brand, and definitely worth the money since it will last you a lifetime with the warranty they give you.

24 of 24 people found the following review helpful

5.0 out of 5 stars A pan with nine lives June 7, 2002

By Mock Duck

I am a careless and brutal cook and destroy cookware all the time. I can't use nonstick because I'll ruin pans by leaving them on max heat and forgetting about them. So this one was worth the high price because I've had it for almost two years now and it's still good as new. Handwashing seems to leave a little discoloration after heavy use so every so often I pop it in the dishwasher for a gentle scrub (though that's not recommended, you can still do it).

This pan cooks so quickly and evenly that it's hard to mess up. Foods brown nicely but don't burn. The handle is sturdy and never gets too hot.

I often use this this in place of a wok, but it's really too shallow for that and has a bit of a spatter and spillage problem if you try to rapidly stir-fry. I wish it came with a lid. Also, I have not been able to cook eggs in it - they stick to the bottom like glue no matter how much butter I use. But a good soak and a couple minutes of elbow grease cleans that right up.