- Classic slope-sided, 12-inch, 2-inch-deep frying pan
- Two stainless-steel layers sandwich pure aluminum core for even heating
- Layer of scratch-resistant, professional-grade nonstick bonded to interior
- Long, comfortable, stay-cool handle riveted for strength
- Lifetime warranty against defects
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Product Details
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Product Description
Amazon.com Review
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick coating bonded to the steel.
This classic, slope-sided fry pan makes it clear why All-Clad's Stainless nonstick line is so popular. It's 12 inches in diameter and 2 inches deep, which is large enough for a professional kitchen but fully functional in a home kitchen, and the nonstick coating allows you to cook with little or no fat for healthful meals. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, nonstick pieces should be hand washed. --Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
- Stainless-steel interior layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Sturdy, non-corrosive stainless-steel rivets won't react with foods.
- Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
- The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
Product Description
Fry with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality frying pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. Additionally, the pan has a non-stick coating which makes food removal and clean-up a breeze. The classically sloped sides help prevent messes, and when you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
Customer Reviews
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Most Helpful Customer Reviews
18 of 19 people found the following review helpful:
3.0 out of 5 stars
**UPDATED** pay attention to the temperature,
By
Amazon Verified Purchase(What's this?)
This review is from: All-Clad Stainless 12-Inch Nonstick Fry Pan (Kitchen)
suspicious of non-stick surfaces since the first pans appeared on the market, my only experience was with $20 pans with screw-on handles. you know the type. i converted all my pots and pans to all-clad and viking when i moved in 2000 and left non-stick pans in the trash. but. but last year i got an all-clad non-stick pan and i am now a convert. it is a joy to cook with and is as easy to clean as the dinner plates (i do it all by hand).
after reading these reviews i felt compelled to respond. reading about pans and surface coatings i learned that non-stick surfaces are designed to get hot as 500 degrees before they degrade. in fact, the surface material actually "off gasses" before you see the material degradation. to enjoy the pan the way it was intended do not use it in high temperature situations. if you are going to sear, then oven broil chicken, for instance, use a traditional pan. if you are sauteing onions and vegetables, reducing a stock, or doing a stirfry, use the non-stick. these are pricy, i know, so if you can afford only one, get the regular surface (which cooks have been using forever) and you will have a pan you can give to your grandkids. **update** this pan lasted me 5 years before i gave it away. it is definitely no longer non-stick and requires gobs of butter or oil to do its task. since i already have a traditional surface with the All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid and a non-stick equivalent with Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet, i don't need this non-stick pan cluttering up the kitchen. reduced from 5 stars to 3 stars. i still love all-clad, but i will not buy expensive non-stick pans again.
29 of 33 people found the following review helpful:
3.0 out of 5 stars
not non stick anymore!,
By A Customer
This review is from: All-Clad Stainless 12-Inch Nonstick Fry Pan (Kitchen)
we purchased this pan less than a year ago and it has now totally lost its nonstick ability. I spoke to a rep at a kitchen supply store and basically I was told that to keep the non stick going for a long time (usually max of about 10 years), you need to basically cook only omelets. It can't be used for other things at really high heat. I never heard of this before so now my pan is the same as a regular all clad and the non stick does not work. very disappointing.
11 of 12 people found the following review helpful:
5.0 out of 5 stars
Great pan but easy to kill.,
By Richard B. Vennerbeck "A kitchen equipment guy" (Santa Cruz Mountains) - See all my reviews (REAL NAME)
This review is from: All-Clad Stainless 12-Inch Nonstick Fry Pan (Kitchen)
Pan is well made and transfers heat uniformly. This was my favorite (non cast iron) fry pan until I let it overheat once. Now the teflon is dull and no longer "non-stick". My recommendation is to buy cheap teflon skillets and throw them away when they go bad. I really like my other All-Clad pots and pans, none of which are teflon coated. In order to save this hi end skillet I sanded off the teflon and polished the stainless steel underlayer. (This was a labor intensive and time consuming process)
My recommendation...Buy the All-Clad but skip the teflon.
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