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This classic, versatile 3-quart saucier pan has rounded sides, increasing the amount of food the pan can contain relative to the diameter of its bottom. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 3-1/4 inches deep. And because the interior is nonreactive, tomato-based pasta sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
I bought the 3-qt. I was hesitant to get such a specialized pan, but find myself pulling it out a few times a week for everything from risotto to sauces for macaroni and cheese or... Read morePublished 4 months ago by Erin Caro
Bought this as a gift for my boyfriend. He had been wanting one for quite some time so it was the perfect Christmas present. Heats up quickly and holds heat well. Read morePublished 7 months ago by Mohr_Hook300
You can't go wrong with All-Clad. This is no exception. This pan was not as expensive as I thought it would be so that was a delightful surprise.Published 10 months ago by Kathy Mazza
This versatile pan is a very important one of those pieces. It is perfect for a wide variety of purposes. It came to me well-wrapped, undamaged, and on time.Published 13 months ago by Stewart
Everyone who has All Clad knows the quality of their products. I especially like the sauciers as they are curved on the inside bottom so it is easier to stir things that tend to... Read morePublished 17 months ago by Cate Andrews
i love this pan. am purging others from my cabinet because i will not use them anymore.. wish i could afford the copper one! Read morePublished 20 months ago by rani
I would recommend using this pan only as intended, which is as a saucier. Sauciers are used to make sauces and not to cook food, like rice or other dishes. Read morePublished on July 2, 2011 by E