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All-Clad Stainless 7-Quart Stockpot with Pasta Insert

18 customer reviews
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  • 7-quart stockpot with pasta/colander insert
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Comfortable lid and stay-cool pot and colander handles riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects
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Frequently Bought Together

  • All-Clad Stainless 7-Quart Stockpot with Pasta Insert
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This item: All-Clad Stainless 7-Quart Stockpot with Pasta Insert
Customer Rating 3 out of 5 stars (18) 5 out of 5 stars (5) 5 out of 5 stars (60) 4 out of 5 stars (34)
Price $254.95 $216.52 $309.95 $225.13
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Spark Maestro Modern Everyday Oak Hills Mercantile Modern Everyday
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Item Weight 9 pounds 8.7 pounds 5 pounds 7 pounds
Color Silver Silver Silver Silver
Warranty Description Limited lifetime warranty Limited lifetime warranty Limited lifetime warranty Limited lifetime warranty
Size 7 Quart 7 quarts 8-Quart 8 quarts
Add to Cart Add to Cart Add to Cart Add to Cart

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Product Description

Product Description

Hot, aromatic, and delicious pasta is easily prepared using this pasta pentola by All-Clad. Essentially a large stock pot with a pasta insert, it is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam, and has an easy to grasp handle, along with looped side handles for a design that's easy to move around the kitchen.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible. This pentola is backed by a manufacturer's limited lifetime warranty against defects.

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This 7-quart stockpot with a pasta/colander insert makes clear why All-Clad's Stainless is so popular. With the colander inserted, it's ideal for cooking and quickly draining pasta or vegetables. Without the colander, it's a classic tall and narrow pot for simmering stocks, soups, and chili. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 7-1/2 inches deep (8 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. A rolled edge facilitates dripless pouring. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

  • Beautifully polished, magnetic stainless exterior layer.
  • Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
  • Stainless-steel interior layer/cooking surface.
  • Long, polished stainless, stay-cool handles.
  • Sturdy, non-corrosive stainless-steel rivets won't react with foods.
  • Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
  • The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
  • The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Product Details

  • Product Dimensions: 23.3 x 15 x 4.3 inches ; 9 pounds
  • Shipping Weight: 10.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00005AL66
  • Item model number: 5807
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #38,872 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Most Helpful Customer Reviews

37 of 38 people found the following review helpful By A Customer on June 20, 2002
My family gave me this set for Mothers Day. I really love it. The heating is very even in this pan. I never need to use heat over med to cook. I can cook 1 1/2 pounds of pasta. The insert holes are too small for pasta to pass through. When lifting pasta out you have to do so slowly to allow the water to drain into the pan. I then leave the insert at an angle to serve from the pot this keeps the pasta warm. I was able to cook 6-8 ears of corn-on-the-cob by standing the ears on end. I can cook large quantities of vegetables and drain to serve without effort. The stockpot is great. It is deep enough to make jams without the jam splashing out of the pan onto the stove like my other stockpot. The set is too big to fit in the dishwasher with the dishes from the meal, but it does fit. I am able to clean it easily after cooking, even cooked jam without much effort at all. This set is a very practical addition to my kitchen.
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29 of 29 people found the following review helpful By NuJoi VINE VOICE on January 5, 2008
I have been eyeing this pot for years! I thought it could be replaced by the All-Clad 12-Quart Stainless Multi Cooker with Steamer Basket, but no dice. The multicooker has an aluminum base and takes a while to heat up. Also, unless you're cooking for an army, it's really big. I had been using the All-Clad Stainless Asparagus Pot with Steamer Basket, but it only works for 1-2 people. I needed something in between those two pots!

The pasta pentola is perfect. The seven quart size is nice. I love that it's tall versus wide. Because it is fully clad (aluminum on the bottom and sides), it heats more effeciently than the multicooker and asparagus pot.

The insert works beautifully. It drains well and after draining, you can tilt it over the pot to keep the pasta warm as you finish other items for the dish.

I love that everything is dishwasher safe. You can use Bar Keeper's friend to keep everything shining like new. All-Clad Stainless cookware will last you a lifetime. If there are ever any problems, these come with a lifetime warranty.

If you often cook pasta for a crowd and are an avid soup maker, this pot is worth the investment. I suggest purchasing it over the 6-qt stock pot and the multicooker. If the choice is between this and a Dutch oven, get the Dutch oven and put this on your wish list.
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59 of 67 people found the following review helpful By A Customer on August 8, 2001
I got this cool looking pot and insert thinking, Wow! I won't have to strain the noodles. But then after using it a bit, I realized that I don't need to heat 7qts of water to feed my family. And that the insert doesn't sit far enough down in the bottom of the pan to really hold enough pasta. I know this is a contradiction but that's what this pot combo is. It's really too wide for asparagrass, although if I have enough people it works. It's a bit too samll for steaming corn on the cob, as I tend to heat 2 ears per person. Also lifting the pot full of noodles isn't a thing to do over the stove. It's move the pot to the sink and lift there. 7qts of water is heavy and this isn't a task to be taken by smaller cooks.
On the great side, the 7qt pot turns out to make great soups. It fits the small burner at the back of the stove. The soups rarely burn even without stirring. And the steamer works for that big batch of clams I have once a year. So while I won't give it away, I'm not sure I would buy it on a second time aroound. (The plain 7qt stock pot, now that I would get.)
I still get a lot of "Wow's" from people who see it in my kitchen but is that worth the extra $...?
So consider getting just the stock pot. (Unless you like lots of clams/mussels etc.)
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17 of 17 people found the following review helpful By C. G. King TOP 500 REVIEWERVINE VOICE on August 12, 2009
I love this pot. I expected to use it for pasta, but I seem to have it out all the time for a wide variety of things. I use it just as often without the insert as with it, maybe more. It fits easily in the sink for washing greens. It fits nicely in the dishwasher. It's great for making pickles. It's a good size for soups and sauces, especially those that sputter and make a mess because the tall sides contain the mess well. I use it with the insert for good-sized batches of pasta (for small batches I love the Fasta Pasta) and it does a really nice job with corn on the cob standing up in the insert because you can take the corn-filled insert out and set it in the sink to cool a bit before plating the corn.

I'm an All-Clad user and know how great these pans are, but anguished a bit about buying yet another since they're expensive. I have a larger pot of this type but have found it's really too large for some things, where this pot is a more manageable size. I just finished 7 pints of sweet pickles, made tomato sauce to freeze, a great vegetable soup and will be washing the garden chard for dinner. It's a great multi-tasker.

One thing to note is that the cover is a tad bigger than the 3 and 4 qt saucepans so they are not interchangeable. Not a big deal, though. I am really happy with this purchase and it will last a lifetime (or more).
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12 of 12 people found the following review helpful By EJ on April 6, 2013
Verified Purchase
If you are perfectly organized, focused and prepared, you don't need one of these. What's the problem, you think? While the pasta is cooking, you get the colander ready and your potholders in reach.

And then there's people like me. You know who you are. Does any of this sound familiar? You put your pasta on to cook and the phone rings. It's a friend considering dumping her boyfriend. You help talk her through it while the pasta timer ticks (Does he make your life better or worse, overall?). The timer rings...your pasta is done (He cheated on you??? Are you SURE?). Balancing the phone on your ear, you sprint to get your colander ready (How do you know he wasn't working late? He might have really had a big project at work.) Darn, the sink is full of dirty rush to get a pot to drain the water under the colander. Good. Now where's the potholders? You stumble over the cat. You carry the water to the colander....( think he's sleeping with your SISTER?). You dump the water too splatters and burns your arm. Ouch! You cross the kitchen again to get an ice cube to soothe it (He's a bastard. You TOTALLY need to dump him.) Your pasta is at least a minute overcooked and your arm is burned...but hey, a friend in need....

Consider the same experience with the pasta insert. You're gabbing away and the timer rings. You stroll over to the pot, turn off the heat, wrap your hand in your sleeve, grab the handle of the pasta insert and lift it slightly and tip it, letting it perch at an angle over the hot water. Water drains into the pot and your pasta stops cooking. You throw some olive oil on it so it doesn't clump, and you finish your conversation. Simple.

And when it's time to clean up, you have only one thing to clean: the insert.
Read more ›
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