Top positive review
155 people found this helpful
A Smaller, Useful Pan
on June 16, 2005
After getting the 10-inch version of this pan, I found a great deal on the 8-inch pan and picked it up for smaller jobs in the kitchen. This was a great decision.
8 inches *is* small for a lot of cooking and this shouldn't be your primary fry pan but it is great for doing smaller jobs on the side or for cooking up things for one or two people. I use this guy for eggs, meat and more. The pan heats really evenly and feels great in my hand. The handle does a great job of dispersing heat and staying cool, too. And, though it doesn't come with a lid, the medium lid from the All Clad pots fit it well.
When things do stick, I don't worry about attacking it and scratching off the surface. I can use a scraper, sponge, or scouring pad without any problems. Metal can be used but it is more likely to scratch. And it is safe in the dishwasher although I recommend handwashing as much as possible.
Some cooking tips I learned with this type of pan: Use a lower heat, not because you have to (like with non-stick), but because it heats so evenly, you often don't need that higher temperature. Also when you throw something in, whether you are using butter, oil, a spray, or nothing, let it sit and cook a bit before you try to move it around. Hamburger, for example, will adhere to the pan at first and if you try stirring it up right away, small pieces will be stuck and are more likely to burn. Rather, wait until it has a minute or two to cook on that side. The parts that adhere will cook, separate and lift away from the pan so you can stir it easier. And when you are done, if there is any food stuck to the pan, put some water in it and let it boil for a few minutes. This will help lift it off and make cleaning easier.
Again, a great pan, a great brand, and definitely worth the money since it will last you a lifetime with the warranty they give you.