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|Price:||$699.00 & FREE Shipping. Details|
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This item: All-Clad 401488R Stainless Steel Tri-Ply Bonded Dishwasher Safe Cookware Set, 10-Piece, Silver
|Price||$ 699.00||$ 267.98||$ 499.95||$ 799.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Bakers Gadgets||Amazon.com||Amazon.com||Amazon.com|
|Material||Stainless Steel||Stainless Steel||18-10 Steel||Stainless Steel|
|Color||Stainless Steel||Silver||Stainless Steel||Stainless Steel|
All-clad stainless steel 10-piece cookware set features premium tri-ply construction throughout the pan delivers even heat distribution without hot spots. Includes superior stick resistance as a result of starburst finishing on the pan's stainless steel interior. Stainless steel handles are permanently secured with stainless steel rivets. Set includes: 8-inch and 10-inch fry pans, 2-quart sauce pan with lid; 3-quart sauce pan with lid; 3-quart saute pan with lid and 8-quart stock pot with lid
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The All-Clad Stainless Steel 10-Piece Cookware Set provides the pieces essential for day-to-day cooking. For browning and searing a range of foods, use the fry pan or sauté pan. The small surface area and high, straight sides of the saucepans are ideal for making sauces, boiling, or reheating. For stocks or large meals, the stockpot has a wide bottom surface and generous size. The three-ply construction is both durable and stick resistant, and the aluminum core ensures rapid and even heating. This 10-piece set includes 8- and 10-inch fry pans, 2- and 3-quart saucepans with lids, a 3-quart sauté pan with lid, and an 8-quart stockpot with lid.
8- and 10-inch fry pans, 2- and 3-quart saucepans with lids, 3-quart sauté pan with lid, 8-quart stockpot with lid, use and care manual instructions, and Lifetime warranty information.
This 10-piece Stainless Steel Set provides the pieces you need for most day-to-day cooking. Ideal as a wedding gift, this collection is constructed for a lifetime of use and culinary performance.
Pieces from this collection feature sleek, industrial style and a polished stainless steel exterior. Long, riveted stick handles stay cool on the cooktop, while easy-grip loop handles on larger pieces and on the lids provide stability. The bottom of each pan features an engraved capacity marking.
Cookware from the All-Clad Stainless Steel Collection features stainless steel surrounding an aluminum core, which helps the cooking surface heat faster and more evenly, including on induction stoves. The 18/10 stick-resistant stainless steel interior provides an easy-to-clean cooking surface that is non-reactive to food. Each piece has a beautiful stainless steel finish for a clean, modern look that will complement most kitchens.
Oven- and broiler-safe All-Clad stainless steel cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat, high heat should only be used for boiling. For best results, keep the following in mind during cooking:
1. Preheat your pan before adding oil or butter.
2. Use 1 to 2 teaspoons of oil or butter to maximize browning and minimize sticking.
3. Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pan once it is reheated. Large amounts of iron content in your water may cause your pan to look rusty.
4. To keep small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.
After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel the same way it was four decades ago. It is widely sought after by the world's top chefs and passionate home cooks.
Someone recently asked me to recommend a set of pans. I initially was going to suggest stainless steel, specifically all-clad, but I changed my mind. Read morePublished 7 days ago by RevisIsland
Well, pots looked great out of the box! I used a frying pan on low heat to fry potatoes and eggplant, they were sticking to the pan with lots of olive oil. Read morePublished 17 days ago by hb123
I bought this set about a year ago after going back and forth about whether to get it for a while. Get it! It's incredibly hardy and durable, cooks very well, and looks great. Read morePublished 18 days ago by mapleleaf
I had to learn how to cook in SS but now I am flipping omelets in the fry pan. Perfect! Lifetime purchase!Published 1 month ago by Shawnpen
Been using these for two years now and they're perfect. Very rarely ever used anything other than dish soap and a blue sponge. Read morePublished 2 months ago by Richard M.
Takes a LOT of effort to clean... Most the time I just use my old non-stick pan...Published 3 months ago by Jenny Chu