1 of 3 people found the following review helpful:
5.0 out of 5 stars
Worth EVERY Cent!, June 8, 2010
This review is from: All-Clad Stainless Nonstick Frittata Pan
Excellent Frittata Pan, and the most used pan in my kitchen.
Gentle heat your ingredients/left-overs/or what ever (I do a smoked salmon (which I don't fry, just add at the end before oven cooking), pine nuts, green onion, mushroom with spinach with goat cheese frittata everyone loves) on low heat on the burner, add your eggs and cheese, transfer the whole thing to a preheated 350 degree oven for 20 minutes and YUM!
Easy Clean Up too!
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No