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1 of 3 people found the following review helpful:
5.0 out of 5 stars Worth EVERY Cent!, June 8, 2010
By 
John Blommers (Issaquah, WA USA) - See all my reviews
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This review is from: All-Clad Stainless Nonstick Frittata Pan
Excellent Frittata Pan, and the most used pan in my kitchen.
Gentle heat your ingredients/left-overs/or what ever (I do a smoked salmon (which I don't fry, just add at the end before oven cooking), pine nuts, green onion, mushroom with spinach with goat cheese frittata everyone loves) on low heat on the burner, add your eggs and cheese, transfer the whole thing to a preheated 350 degree oven for 20 minutes and YUM!
Easy Clean Up too!
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All-Clad Stainless Nonstick Frittata Pan
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