All-Clad Stainless Petite Braiser Pan

by All-Clad

Product Features

• Beautiful 10-inch round pan with domed lid for braising and serving
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Comfortable, stay-cool handles riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Product Details

• Product Dimensions: 12.6 x 10.8 x 3.7 inches ; 5 pounds
• Shipping Weight: 5 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00005AL8D
• Item model number: 5150 DOME
• Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #137,494 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #33 in Kitchen & Dining > Cookware > Braisers

Product Description

Amazon.com Review

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This beautiful, round braising pan makes clear why All-Clad's Stainless line is so popular. It's 10 inches in diameter, 2 inches deep, and has a domed lid for braising on the stovetop or in the oven. Without the lid, this pan is equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength, stay cool on the stovetop, but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

Product Description

Brown meats, fish or vegetables in the 2-qt. Braiser Pan by All-Clad Stainless, then simmer them slowly in liquid to complete the braising process. Wonderful pan for paella, too. Double handles add convenience for handling and raised lid allows moisture and heat to circulate evenly. Heavy aluminum core covers the bottom and sides for even and thorough heating.Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Handles are fastened with non-corrosive rivets. Specially designed, shiny stainless steel lid seals securely.

Customer Reviews

Most Helpful Customer Reviews

20 of 21 people found the following review helpful:

5.0 out of 5 stars All-Clad Petite Braiser Pan, August 7, 2001

By 

"[e-mail]" (Natchez, Ms. United States) - See all my reviews

This review is from: All-Clad Stainless Petite Braiser Pan (Kitchen)

It won't take a thousand words to say that this is truly the finest pan I own! If I had to choose just one pan from my kitchen, this would be it. It works for everything. I fry, bake, saute and serve from this one good-looking pan. Clean up is really, really easy. I have washed it in the dishwasher, but do prefer to hand clean. Itis certainly worthy of "hands-on" care. Beautiful, serviceable and a must for a caring cook.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Perfect Dinner, October 21, 2005

By 

NuJoi "Create with me" (Chicago, IL United States) - See all my reviews
(VINE VOICE)    (TOP 1000 REVIEWER)   

This review is from: All-Clad Stainless Petite Braiser Pan (Kitchen)

I used this for the first time this week. I wanted something rustic, so I decided to braise turkey thighs with some root vegetables. Preparing the dinner was almost as good as the finished product.

Because of All-Clad's technology, I didn't have to turn the range above medium to sear. There was ample space for browing both turkey parts. Adding color to the veggies was a quick process. Deglazing was very easy because the bottom was so roomy.

From the oven came evenly done, tender and juicy turkey thighs. Clean up was easy. Wiped it out and put it in the dishwasher. Didn't even need to use any polish.

My next task for this pan is a frittata.

7 of 8 people found the following review helpful:

5.0 out of 5 stars Elegant and functional, October 5, 2002

By 

David Casker (Johnstown, PA United States) - See all my reviews
(VINE VOICE)    (REAL NAME)   

Amazon Verified Purchase

This review is from: All-Clad Stainless Petite Braiser Pan (Kitchen)

In a small household, this has turned out to be the most-used pan. It is not only everything that everyone knows about All-Clad in terms of high quality and functionality, but it is astonishly beautiful as well.