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The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Its three-ply bonded design features a thick aluminum core sandwiched between an inside layer of 18/10 stainless steel and an outside layer of stainless steel, which work together to ensure fast heat-up times and even heat distribution along the base and up the sides. In addition, the cookware's 18/10 stainless-steel interior won't react with food, which means tomato-based sauces and other acidic foods won't taste metallic. For use conventional gas or electric stovetops, including glass and ceramic. The cookware's solid stainless-steel loop side handles stay cool to the touch and come riveted for safety and long-lasting strength. The versatile cookware can go safely in the oven up to 500 degrees F, and it cleans up easily by hand (recommended) or in the dishwasher.
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Most Helpful Customer Reviews
54 of 57 people found the following review helpful:
2.0 out of 5 stars
This is not a standard All-Clad Product - Made in China,
By David (California) - See all my reviews
This review is from: All-Clad Stainless Roasting Pan with Rack and Turkey Forks (Kitchen)
The Roti models are not made with a three-ply construction with an aluminum core and magnetic stainless exterior. The Roti models are made in China (not America like the rest of the All Clad pots and pans) out of a non-magnetized stainless steel. They're not designed for use on induction or conventional stove tops (a common step in the preparation of gravy).A curiousity: The All Clad Web site doesn't appear to list the Roti models. I couldn't find it under any category. This model is an orphan.
133 of 164 people found the following review helpful:
1.0 out of 5 stars
Excerpt from Cooks Illustrated,
By PaJoe (Pa) - See all my reviews
This review is from: All-Clad Stainless Roasting Pan with Rack and Turkey Forks (Kitchen)
The following is copied from a review found in Cooks Illustrated Equipment Corner:During our 1999 rating of roasting pans, we decided that the upright handles, roomy interior, and sturdiness of All-Clad's Stainless Steel Roti ($275) justified its hefty price. Since then, however, we've noticed that our top-rated pan has a tendency to warp slightly on the stovetop while browning roasts or deglazing fond. (The Roti lacks the clad construction-an aluminum core sandwiched between layers of steel-that makes other All-Clad cookware so reliable.) So when we saw that Calphalon's fully clad Contemporary Stainless Roasting Pan features a similar design-and for a mere $100-we brought it in for the challenge. To our delight, the Calphalon did not warp on the stovetop, and its lighter weight made it more responsive to burner adjustments than the All-Clad pan. This new Calphalon roasting pan has everything we want, including a reasonable price. UPDATE: Our July/August Roasting Pan Update highlights Calphalon's Contemporary Stainless Roasting Pan ($100). In the past, this pan has been part of their Tri-Ply stainless line. Until the Tri-Ply Stainless inventory has run out, look for our favorite roaster under either of those Calphalon lines.
26 of 30 people found the following review helpful:
5.0 out of 5 stars
Always reliable All-Clad!,
By
This review is from: All-Clad Stainless Roasting Pan with Rack and Turkey Forks (Kitchen)
We received an All-Clad cook set for our wedding several years back and have always been extremely happy with its performance. So when I decided to pick up a roasting pan for my husband as a Father's Day gift ('cause nothing says "Daddy, you're the best!" like a big honking piece of aluminum clad steel) it was a no-brainer.Like all All-Clad pieces, it's quite sturdy with firmly attached handles that stand straight up, since that's the natural way to lift something out of your oven. It heats evenly and browns beautifully. We recently did a turkey breast in the pan and the turkey turned a beautiful golden brown and was juicy and flavorful. We didn't even need gravy. The turkey forks are amply sized and plenty strong enough to pick up anything heavy without any kitchen mishaps. And best of all, it was a breeze to clean up since the rack is non-stick. I believe there is another combo offer with oven mitts, and while I'm sure they're great (actually they are since I have a pair of them from a different gift from All-Clad), I think the turkey forks are the better choice. I mean, you can always buy oven mitts, but the All-Clad accessories really are wonderful. One more thing....one of our non-stick frying pans had a problem with the coating wearing off. I returned it to All-Clad and they sent me a brand new pan (which sells for $150). Can't beat that for customer service!
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