All-Clad Stainless Steel Round Bottom Wok

by All-Clad

Product Features

• All-Clad Round Bottom Wok
• Sleek, stainless steel construction
• Large cooking surface for large servings
• Depth prevents splattering
• Aluminum core heats with even, high performance

Product Details

• Shipping Weight: 8.2 pounds
• ASIN: B000FLW9BW
• Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #165,690 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Enjoy realistic, delicious stir fry as if it were cooked in Asia with this round bottom wok by All-Clad. It is made of stainless steel and provides a large surface area and deep, rounded shape. The wok is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The wok sits on a reversible ring, which enables high or low temperature cooking and multi-angled positioning.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

1.0 out of 5 stars Don't buy, October 2, 2010

By 

RDS "rdsjunkmail" (La Jolla, CA United States) - See all my reviews

This review is from: All-Clad Stainless Steel Round Bottom Wok

Stainless steel is a very poor head conductor this design makes it worse. I also tried an empty wok with the burner on HIGH and the surface temp via infrared was only 230 on the sides less than 210 in the center, I put in a teaspoon of water after empty on HIGH and the water reduced down took over three minutes to evaporate. I also used the wok ring supplied and put in on the normal grate (no Viking wok ring) and same results. Using a flat Allclad stainless fry pan the surface temp gets to 450F within 3-4 minute on HIGH. If you get an AllClad stainless wok make sure to get the flat bottom.