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1 of 1 people found the following review helpful:
1.0 out of 5 stars
Don't buy,
By RDS "rdsjunkmail" (La Jolla, CA United States) - See all my reviews
This review is from: All-Clad Stainless Steel Round Bottom Wok
Stainless steel is a very poor head conductor this design makes it worse. I also tried an empty wok with the burner on HIGH and the surface temp via infrared was only 230 on the sides less than 210 in the center, I put in a teaspoon of water after empty on HIGH and the water reduced down took over three minutes to evaporate. I also used the wok ring supplied and put in on the normal grate (no Viking wok ring) and same results. Using a flat Allclad stainless fry pan the surface temp gets to 450F within 3-4 minute on HIGH. If you get an AllClad stainless wok make sure to get the flat bottom.
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All-Clad Stainless Steel Round Bottom Wok by All-Clad
Out of stock
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