Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 12-Inch Fry Pan. This pan's flat bottom and flared sides make it easy to toss food or turn it with a spatula. Its three-ply bonded stainless steel offers exceptional heating performance, even in induction cooking. The stick-resistant 18/10 stainless steel interior and long, comfortable handle will make this fry pan a go-to piece in your kitchen.
The pan's flat bottom and flared sides make it easy to toss or turn food.
Durable tri-ply stainless steel construction with aluminum core is designed for rapid and even heat.
The flat bottom and flared sides of this 12-inch fry pan make it easy to toss food or to turn it with a spatula. The pan is ideal for cooking with oils and helps food develop rich flavor, bright color, and crisp texture. The pan's cast and riveted stainless steel handle stays cool on the cooktop, so you can cook safely and comfortably.
Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a polished 18/10 stainless steel exterior and cooking surface for fine culinary performance. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking.
Oven- and broiler-safe All-Clad stainless steel cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat--high heat should only be used for boiling.
After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel--the same way it was four decades ago. It is widely sought after by the world's top chefs and passionate home cooks.