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All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 12-Inch, Silver

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List Price: $155.00
Price: $154.95
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Only 19 left in stock.
Sold by Concept Kitchen and Fulfilled by Amazon in easy-to-open packaging. Gift-wrap available.
Stainless Steel
12-Inch
  • 3-Ply bonded construction
  • Dishwasher-safe; Hand-washing recommended
  • Exterior compatible on all induction as well as traditional cooktops
  • Essential cookware item for the novice or well-seasoned cook
  • Perfect bridal or housewarming gift
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$149.45 & FREE Shipping. Details Only 19 left in stock. Sold by Concept Kitchen and Fulfilled by Amazon in easy-to-open packaging. Gift-wrap available.

Frequently Bought Together

All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 12-Inch, Silver + T-fal E93808 Professional Total Nonstick Oven Safe Thermo-Spot Heat Indicator Fry Pan / Saute Pan Dishwasher Safe Cookware, 12-Inch, Black
Price for both: $175.45

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Color: Stainless Steel | Size: 12-Inch

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This item: All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 12-Inch, Silver
Customer Rating (116) (137) (2685) (95)
Price $ 149.45 $ 159.98 $ 26.00 $ 159.19
Shipping FREE Shipping FREE Shipping FREE Shipping $ 6.49
Sold By Concept Kitchen Firefly Buys Amazon.com Kitchen Essentials
Color Stainless Steel Silver Black Stainless Steel
Material Stainless Steel Stainless Steel Information Not Available Stainless Steel
Size 12-Inch 3-Quart 12-Inch 12-Inch
Dimensions 4.38 inches x 20.75 inches x 12.5 inches 2 inches x 21 inches x 11.3 inches 2.5 inches x 18 inches x 12.5 inches 3 inches x 20.5 inches x 12.8 inches
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Product Description

Color: Stainless Steel | Size: 12-Inch

All-Clad 4112 Stainless Steel 12-Inch Fry Pan

Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 12-Inch Fry Pan. This pan's flat bottom and flared sides make it easy to toss food or turn it with a spatula. Its three-ply bonded stainless steel offers exceptional heating performance, even in induction cooking. The stick-resistant 18/10 stainless steel interior and long, comfortable handle will make this fry pan a go-to piece in your kitchen.

All-Clad Stainless Steel 12-Inch Fry Pan
The pan's flat bottom and flared sides make it easy to toss or turn food.
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All-Clad Stainless Steel 12-Inch Fry Pan
Durable tri-ply stainless steel construction with aluminum core is designed for rapid and even heat.
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For Searing, Browning, and Pan Frying

The flat bottom and flared sides of this 12-inch fry pan make it easy to toss food or to turn it with a spatula. The pan is ideal for cooking with oils and helps food develop rich flavor, bright color, and crisp texture. The pan's cast and riveted stainless steel handle stays cool on the cooktop, so you can cook safely and comfortably.

Premium Stainless Steel Construction

Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a polished 18/10 stainless steel exterior and cooking surface for fine culinary performance. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking.

Cooking with Stainless Steel Cookware

Oven- and broiler-safe All-Clad stainless steel cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat--high heat should only be used for boiling.

About All-Clad

After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel--the same way it was four decades ago. It is widely sought after by the world's top chefs and passionate home cooks.

All-Clad Stainless Steel 12-Inch Fry Pan.
Riveted stainless steel handle stays cool for safe handling.
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What's in the Box

12-inch stainless steel fry pan and warranty information.


PRODUCT FEATURES
  • Flat bottom and flared sides for easy food tossing
  • Ideal for searing, browning, and pan frying
  • Three-ply stainless and aluminum construction
  • Starburst finish for stick resistance
  • Compatible with induction stoves

Product Details

Color: Stainless Steel | Size: 12-Inch
  • Product Dimensions: 20.8 x 12.5 x 4.4 inches ; 4 pounds
  • Shipping Weight: 5.1 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B004T6MSIS
  • Item model number: 8701004401
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (116 customer reviews)
  • Amazon Best Sellers Rank: #16,358 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars

Most Helpful Customer Reviews

62 of 64 people found the following review helpful By Gary Blake on December 5, 2011
Size: 10-InchColor: Stainless Steel
Everyone needs a good 10inch fry pan. It is by far the work horse in the kitchen. At home I keep three 10" Stainless pans in my rack at all times.

I owned a set Emerilware to start (Wedding gift). Great starting out set but they lack the construction that makes a fine pan. This was my first new pan in my journey to upgrade all my cookware.

The All clad Frying pans tri-ply construction is like night and day over the single play sides of cheaper pans. You no longer have sauces and other foods burning on the pan sides when cooking with gas. I never had this problem on my electric range. It wasn't until I upgraded to a gas cook top that the sidewalls of the pans became an issue. The evenness of the heating on this pan is amazing. I have a Infrared Thermometer and I checked the temp variation across the pan and it was within 5 degrees across the bottom. You really notice this when reducing sauces as the bubble pattern at the bottom is evenly distributed over the whole surface. The handles are nice and long and comfortable in your hand. They don't get to hot unless you get up close to the pan. The overall weight is light but still feels solid.

The pan does get dirty and require a bit of elbow grease to make sparkle but with some stainless steal cleaner and a sponge I have mine shining.

This is and will be the first of Many All clad Pieces in my cook ware collection
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73 of 78 people found the following review helpful By - on June 30, 2012
Size: 12-InchColor: Stainless Steel
I own practically everything this company has ever made, even some pieces that haven't been made in years. I have cookware, utensils, canisters, you name it. I generally don't buy designer items, but I try to buy quality. This line has been one of the best investments in my home I've ever made.

Just a couple of months ago, after having a conversation asking if they'd examine some of my cookware (the bottoms on those pieces were not flat enough to use on my glass top range without spinning around), I mailed off 4 of my larger pieces.

Thanks to All Clad, I have brand new, non-spinning cookware items- 3 qt and 6 qt saute pans, an 8 qt stockpot, and a 12" frypan.

I found them to be very kind, and when it was all said and done, they replaced every piece from the over 17-year old set that I sent them without question or hesitation. They even included brand new lids for the 3 items I sent that use them without requesting the lids from my old cookware.

By that same token, I will continue to support All Clad, and just like they did for me, it will be without question or hesitation.
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77 of 85 people found the following review helpful By Jamahv on September 8, 2012
Size: 12-InchColor: Stainless Steel
This pan is a must-have! For years I've used supposedly high-quality non-stick pans, and have finally become disgusted with having to replace them after too short a time. I live alone, do all my own cooking, know how to treat my pans, never wash them in the dishwasher, always use plastic, wood or silicon utensils, don't cook on too high heat, etc., etc. Even my fancy red enamel non-stick pans quit functioning as they should. Within the last several months, I've gone back to stainless steel pans, figuring there has to be a good pan out there somewhere. After trying several other brands, I hit on the very expensive All Clad pans that have now become my favorites.

Here are the things I've found to be important:

1. Get pans that are stainless steel with a core of aluminum that is on the bottom and ON THE SIDES of the pan. (The aluminum disperses the heat evenly so that the sides of the pan are not hotter than the bottom, causing food to burn and stick on the sides of the pan.) Buy from a reputable manufacturer. All Clad are the only pans I could find that are made in the USA, and the several far less expensive brands that I found are made in China, and are of iffy quality. One pan I tried during my experimental period looked and felt great, but had a hot spot right in the center that always burned food. (Thank goodness for Amazon.com's GREAT return policy!!)

2. Season your pan before using it. This means heating the pan, adding oil, then allowing the pan to cool. There are several good video tutorials online that show the details of this.

3. HOT PAN, COLD OIL!!!! Heat the pan before cooking in it.

4. Never put cold water in a hot pan. This may warp even the best of pans.

5.
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55 of 63 people found the following review helpful By Micah L. Vestal on January 15, 2012
Size: 10-InchColor: Stainless Steel
I was a bit concerned over all of the negative reviews of stainless steel cookware. Many people were saying that you can't cook eggs on a stainless pan or that they burn food and are defective, etc.

However, if you can follow simple directions you can cook anything on a stainless pan quite easily. It is important to use much lower heat than you would use on a non-stick pan. I just want to stress the fact that stainless steel pans are great for cooking. If I can cook scrambled eggs on a stainless pan anybody can.

This was my first time cooking on stainless steel. I'm a total convert. I will never cook with non-stick again, ever. There is no reason to get the teflon chemicals in your body. I don't know how much non-stick actually harms people but I'm not willing to take that gamble.

This is more of a review of stainless steel in general, but this pan is amazing. The craftsmanship is excellent. If I could afford it I would definitely buy All-clad for all of my cookware (I just happened to find this pan for very cheap).
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All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 12-Inch, Silver
This item: All-Clad 4112 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 12-Inch, Silver
Price: $154.95
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