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All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid / Cookware, 12-Inch, Silver

4.5 out of 5 stars 258 customer reviews
| 45 answered questions

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12-Inch
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  • 12-inch covered fry pan with wide flat base and versatile low-profile shape
  • 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
  • Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won't react with food
  • Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base
  • Oven- and broiler-safe up to 600 degrees F; induction compatible; limited lifetime warranty
  • Made in USA
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Frequently Bought Together

  • All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid / Cookware, 12-Inch, Silver
  • +
  • Bar Keepers Friend® Cleanser & Polish: 12 OZ
Total price: $126.56
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Size: 12-Inch
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This item: All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid / Cookware, 12-Inch, Silver
Customer Rating 4 out of 5 stars (258) 4 out of 5 stars (3989) 4 out of 5 stars (202) 4 out of 5 stars (145)
Price $119.92 $28.15 $108.49 $119.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Tomales Royal Cutlery and More
Material Stainless Steel Information Not Available Stainless Steel Stainless Steel
Size 12-Inch 12-Inch 12-Inch 12 Inch
Color Silver Black Stainless Steel Silver
Dimensions 2 inches x 20.5 inches x 12.5 inches 2.5 inches x 18 inches x 12.5 inches 4.38 inches x 20.75 inches x 12.5 inches 3 inches x 12.75 inches x 20.5 inches
Item Weight 4 pounds 2.3 pounds 4 pounds Information not provided
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Product Description

Size: 12-Inch

A true kitchen staple, this All-Clad Stainless 41126 12-inch covered fry pan works well for searing, browning, and pan-frying. Its flat bottom and flared sides make for easy tossing or turning with a spatula. The All-Clad frying pan accommodates cooking at higher heat with oils to develop foods with full flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, and it won’t react with food, so there’s no risk of food picking up a metallic taste. Made in the USA, the Stainless cookware offers warp-resistant strength, dishwasher-safe convenience, and can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless. The depth of fry pan is 1.75-Inch

Product Information

Size:12-Inch
Product Dimensions 20.5 x 12.5 x 2 inches
Item Weight 4.5 pounds
Shipping Weight 5.8 pounds (View shipping rates and policies)
Manufacturer All-Clad
ASIN B00FUF5K8W
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin USA
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 8701005165
Customer Reviews
4.5 out of 5 stars 258 customer reviews

4.5 out of 5 stars
Best Sellers Rank #3,292 in Home & Kitchen (See Top 100 in Home & Kitchen)
#24 in Kitchen & Dining > Cookware > Woks & Stir-Fry Pans
#72 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com October 11, 2013

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From the Manufacturer

MC2 Stainless D5 Brushed Copper Core
Bonded Layers 2-Ply with Aluminum Core 3-Ply with Aluminum Core 5-Ply with Stainless Core 5-Ply with Copper Core
Cooking Performance Fast and Even Fast and Even Most Forgiving Most Responsive
Best for All Recipes All Recipes All, while excelling in searing and browning All, while excelling in precise temperature control
Handles Stainless Steel Stainless Steel Stainless Steel Handles with Bolster for Easy Grip Stay Cool Stainless Steel
Pouring Rims
Dishwasher Safe
Oven and Broiler Safe
Induction Compatible
Made in USA

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 12-Inch Verified Purchase
I purchased the 12 inch All-Clad three ply stainless steel fry pan with aluminum core. Excellent quality. The skillet does distribute heat evenly. I find it cooks very well and that it is easy enough to clean. I have no complaints about it’s performance.

Two points I think may be helpful to others considering buying this item. One is about design and the other is personal preference.

My thoughts on design. This is not a performance fault and may be considered a benefit to some. Just a fact you may wish to consider before buying.

Although I knew the diameter of the skillet when I bought it, I never realized from photos just how long the skillet is including it’s handle. The handle is 9 inches long, coupled with the skillet makes for a total length of 21 inches. I have a sink with extra long bowls and I can’t lay this skilled flat on the bottom of the sink as one would want to do for soaking the skillet. The handle length also makes it a bit harder to fit in a dishwasher, store in your cabinets or slip into the refrigerator if needed. So, just consider this if this makes a difference in your circumstance.

On the personal preference point. The handle is concave and quite narrow. Just a half inch wide where it attaches to the skillet and one and one eighth inch wide at the end. Although the handle obviously works for it’s intended purpose I find it a bit too narrow to grip and maneuver the skillet comfortably. I may have preferred a rounded handle or a handle that is a bit wider and a little shorter.

I gave this fry pan a five star rating because neither of my points detracts from it’s intended use which is to cook food. It does this well.

All in all, would I buy this skillet again? Yes.
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Size: 12-Inch Verified Purchase
Avid chefs are like any other experienced tool user. We know that better tools are often less expensive in the long run. There's no economy in buying three tools that ruin projects because they never perform as they should. That's true of woodworking tools ( my speciality) and cooking tools (my hobby).

After hearing so many top chefs rave about All-Clad and reading many reviews I bought this model to see if it is worth it.

It is.

The thick flat bottom registers fully to any cooktop, gas or electric. Combine that with the aluminum core surrounded by steel and you get even consistent heating.

Other "premium" pans I've used have warped, which leads to uneven heating and a wobbly unstable pan. This well-made pan does not exhibit that tendency. It stays FLAT. My digital temp-gauge shows it heats evenly. Most important: the FOOD shows it heats evenly!

I took the time to season this pan with high-temperature oils BEFORE I used it. Although I have seasoned other pans, few of them remained seasoned, especially after searing steaks or scorching hot potato dishes.

Another HUGE benefit of a well-seasoned professional pan is the ability to make pan-sauces. This smooth-finished surface deglazes easily and reacts to temperature changes immediately.

Pan sauces always look easy in videos. Why couldn't I make them so effortlessly? After I got this pan, I learned. It was not the stove, the ingredients, my timing or technique. It was THE PAN. Now I CAN make professional pan sauces just like Alton Brown, Chef John, Bobby Flay and others.

If I had known that years ago, I would have never wasted all my money on cheap pans. I hate to think about all the foods I made that were less than stellar or ruined outright.
Read more ›
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Size: 12-Inch Verified Purchase
Received the pan and noticed it had a very tiny wobble when I placed it on my glass top stove. At first I thought maybe it was because the handle was offsetting the balance of the pan, but even after putting a full wine bottle on it you could see that the very front of the bottom of the pan was not resting on the surface. I tested it on my stove, counter, table, and floor.

I had also bought two other similar but CHEAP frying pans and they both sat perfectly flat on all surfaces. I figured maybe this AllClad pan was just defective, so I had Amazon replace it. Unfortunately, the replacement pan ALSO wouldn't sit flat! Must be why this pan with lid combo is on sale for less than the pan by itself (item 41126 vs item 4112). They're luring you in with a cheaper price, but these seem to have minor defects that they hope people won't catch.

After all the great praises this brand has received and a $100 price, I expected perfection. Be wary of this one.
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By NYFB on September 21, 2014
Size: 10-Inch
You may think that the price is high but after using it for years and years, you will find out the facts otherwise. Construction and design unlike any other, and I mean any other out in the market anywhere in the world. The lead of this is completely shiny stainless steel in comparison to the base unlike the Master Chef 2 (MC2) which has a brushed stainless steel exterior on the pot but not the lid. All-Clad is the only manufacturer that has one piece base, not a glued on piece like Fitzer which chargers arm and leg since it is made in Germany and no competition to All-Clad. Secondly the main part which is the pot is manufactured in US not anywhere else. The lead is manufactured in China and you can see the shine which is tacky, less of quality in comparison to the base. This is not a non stick surfacing so it will stick if you have dry ingredients or too much heat. Just insure to heat your stainless steel slowly and you will see miracles since it heats evenly and gets extremely hot even at low heat. Clean only with Bar Keepers Friend® Cleanser & Polish: 12 OZ and you will have centuries of service out of this product. Leaving hot water for few hours and preferably overnight will soften anything that is sticking to the stainless steel and then it can be removed without damaging the finished product. Never use scrubbers and always dry after washing for spotless look. Never cook any eggs on stainless steel since it will stick even if you throw the egg in a soup that you may be warming up. Eggs and stainless steel never work together.Read more ›
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