The All New Cookin' With Home Storage [Paperback]

Peggy Layton (Author), Vicki Tate (Author)

Product Details

• Paperback: 306 pages
• Publisher: Gold Leaf Press (April 2000)
• Language: English
• ISBN-10: 1882723392
• ISBN-13: 978-1882723393
• Product Dimensions: 8.4 x 5.5 x 1.1 inches
• Shipping Weight: 13.6 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #838,373 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

17 of 17 people found the following review helpful:

4.0 out of 5 stars Good book to help you cook with food storage items, December 17, 2007

By 

Jamie - See all my reviews

This review is from: The All New Cookin' With Home Storage (Plastic Comb)

This book is written to help people who don't know what to do with their food storage. Food Storage in this book is generally, wheat, beans, dehydrated foods such as meats, vegetables, and fruits. The sections of the book are: Varieties of Breads and Cereals; Soups and Sauces; "Pot Luck" - Main Dishes; Dairy products & Eggs; Fruit, Vegetables, Salads, and Sprouts; Desserts and Confections; Grandma's Home Remedies; Survival; and Preparedness Tips, Hints, and Substitutions. I think that this book is a very good resource for helping you learn how to use these types of items that we don't normally cook with. I have enjoyed my book.