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6 of 7 people found the following review helpful:
5.0 out of 5 stars Delectable Treats!, February 28, 2000
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This review is from: All-New Blue Ribbon Cookbook (Paperback)
This book is great....the Pumpkin Bars with Cream Cheese Frosting are delicious, and the Spicy Apple Walnut Bread is the best thing I have ever eaten in my life....I couldn't believe a quick bread could taste this good....I can't wait to try more recipes!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars AWESOME! Don't miss this one!, May 23, 2005
This review is from: All-New Blue Ribbon Cookbook (Paperback)
There are many, many blue ribbon cookbooks, but most aren't worth the paper they're written on. This one, the author's other blue ribbon cookbook, Margie Jensen's books, and Maria P. Robbins's books are the only ones worth owning -- and they're priceless. The recipes are clearly written, and unfailingly delicious - and each describes why it is so special. If you love to bake or preserve, don't miss this one!
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All-New Blue Ribbon Cookbook
All-New Blue Ribbon Cookbook by Catherine Hanley (Paperback - August 1, 1997)
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