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6 of 6 people found the following review helpful:
5.0 out of 5 stars Onions made simple, March 18, 2010
By 
Patricia A. Rupiper (Chillicothe, Ohio USA) - See all my reviews
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This review is from: All the Onions: Storey's Country Wisdom Bulletin A-204 (Storey Country Wisdom Bulletin) (Paperback)
This is a nice basic book that covers all the important details. It also includes leeks, garlic, and shallots. Whether from seed or sets, the "how to" is made simple. It also talks about latitude and zones. Might want to research yours to be able to apply the correct information.
I would not hesitate to suggest this booklet to anyone just starting.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars All the onions: Wtorey Country Wisdom Bulletin A-204, October 13, 2007
This review is from: All the Onions: Storey's Country Wisdom Bulletin A-204 (Storey Country Wisdom Bulletin) (Paperback)
Great little pamphlet! Lots of info on all different kinds of onions and garlic, and their culture. Well worth the money.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars gardening, January 9, 2011
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This review is from: All the Onions: Storey's Country Wisdom Bulletin A-204 (Storey Country Wisdom Bulletin) (Paperback)
Once again, I haven't used the information provided in this book but I like what I have seen, so far. Good advise, good visuals and good price
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All the Onions: Storey's Country Wisdom Bulletin A-204 (Storey Country Wisdom Bulletin)
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