by Roland Mesnier
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by Roland Mesnier
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The President's Table: Two Hundred Years of Dining and Diplomacy by Barry H. Landau |
White House Cookbook, Revised and Updated Centennial Edition by Hugo Ziemann |
by Henry Haller
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69% buy the item featured on this page: All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir $16.47 |
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9% buy The President's Table: Two Hundred Years of Dining and Diplomacy $26.56 |
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9% buy Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier $30.40 |
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7% buy Roland Mesnier's Basic to Beautiful Cakes $21.64 |
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