All Stirred Up: The Best Recipes from the Women’s Culinary Network [Paperback]

Women's Culinary Network (Author)

Book Description

Publication Date: August 5, 2003

Cook with Canada’s culinary stars with this fantastic collection of recipes -- food the professionals cook at home!

When women who cook connect over food, the result is something delicious. All Stirred Up is a dynamic new cookbook providing over 150 fabulous recipes from the Women’s Culinary Network. The WCN membership spans the breadth of the industry -- and now the country -- from home economists to food stylists to cookbook authors. This book is a collection of the best recipes from the WCN members.The result is mouth-watering recipes from cooking stars like Anne Lindsay, Bonnie Stern, Elizabeth Baird and Lucy Waverman.

With over 60 contributors, much of the charm of this collection is found in recipes created by food professionals who deliver delicious food daily, but out of the public eye. Sink your teeth into Buttermilk Beet Soup, Provençal Leg of Lamb or Fragrant Saffron Rice with Cashews. All Stirred Up also features practical tips from pros who work in kitchens every day: as food-product developers, personal chefs or recipe testers. These are comforting recipes, simple to prepare and full of incredible taste. Not only have all the recipes been developed by professionals, they’ve been kitchen-tested by their peers.

All Stirred Up lets you cook like a pro in the comfort of your home kitchen.

List of contributors:
Julia Aitken
Elizabeth Baird
Laura Buckley
Arvinda Chaudan
Susan Connoly
Nettie Cronish
Marilyn Crowley
Christine Cushing
Regan Daley
Cynthia David
Naomi Duguid
Heather Epp
Madeleine Greey
Gail Hall
Barb Holland
Karen Jull
Anne Lindsay
Jennifer Low
Barbara-Jo McIntosh
Jan Main
Dana McCauley
Joan Moore
Antoinette Passalacqua
Daphna Rabinovitch
Rose Reisman
Ettie Shuken
Mairlyn Smith
Bonnie Stern
Anita Stewart
Lili Sullivan
Therese Taylor
Heather Trim
Lucy Waverman

Editorial Reviews

Review

“All of the Women’s Culinary Network contributors share a fresh, regional and local market approach to cooking often combined with traditional and international cuisines. All Stirred Up is a cookbook to be dipped into again and again”
—Books in Canada

From the Inside Flap

Cook with Canada's culinary stars with this fantastic collection of recipes -- food the professionals cook at home!

When women who cook connect over food, the result is something delicious. All Stirred Up is a dynamic new cookbook providing over 150 fabulous recipes from the Women's Culinary Network. The WCN membership spans the breadth of the industry -- and now the country -- from home economists to food stylists to cookbook authors. This book is a collection of the best recipes from the WCN members.The result is mouth-watering recipes from cooking stars like Anne Lindsay, Bonnie Stern, Elizabeth Baird and Lucy Waverman.

With over 60 contributors, much of the charm of this collection is found in recipes created by food professionals who deliver delicious food daily, but out of the public eye. Sink your teeth into Buttermilk Beet Soup, Provençal Leg of Lamb or Fragrant Saffron Rice with Cashews. All Stirred Up also features practical tips from pros who work in kitchens every day: as food-product developers, personal chefs or recipe testers. These are comforting recipes, simple to prepare and full of incredible taste. Not only have all the recipes been developed by professionals, they've been kitchen-tested by their peers.

All Stirred Up lets you cook like a pro in the comfort of your home kitchen.

List of contributors:
Julia Aitken
Elizabeth Baird
Laura Buckley
Arvinda Chaudan
Susan Connoly
Nettie Cronish
Marilyn Crowley
Christine Cushing
Regan Daley
Cynthia David
Naomi Duguid
Heather Epp
Madeleine Greey
Gail Hall
Barb Holland
Karen Jull
Anne Lindsay
Jennifer Low
Barbara-Jo McIntosh
Jan Main
Dana McCauley
Joan Moore
Antoinette Passalacqua
Daphna Rabinovitch
Rose Reisman
Ettie Shuken
Mairlyn Smith
Bonnie Stern
Anita Stewart
Lili Sullivan
Therese Taylor
Heather Trim
Lucy Waverman

See all Editorial Reviews

Product Details

• Paperback: 160 pages
• Publisher: Random House Canada (August 5, 2003)
• Language: English
• ISBN-10: 0679311556
• ISBN-13: 978-0679311553
• Product Dimensions: 8.6 x 8.5 x 0.5 inches
• Shipping Weight: 15.4 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #8,762,007 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars All stirred up, September 21, 2003

By 

Anita Dray (Toronto, lCanada) - See all my reviews

This review is from: All Stirred Up: The Best Recipes from the Women’s Culinary Network (Paperback)

Congratulations to the Women's Culinary Network for producing such a wonderful collection of delicious recipes. This book is well organized and easy to follow. The combined knowledge of the WCN members is amazing and they are generous in sharing it with their readers. They also provide an interesting insight into the background and motivation of the individual talented Canadian Chefs who contributed recipes reflecting diverse ethnic tastes: Greek,Indian,French, Italian, British, Lebanese, etc. etc. as well as Vegetarian delights. It is an excellent read!