All the Tea in China
 
 

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All the Tea in China [Paperback]

Kit Chow , Ione Kramer
4.3 out of 5 stars  See all reviews (9 customer reviews)


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Concordance (learn more)
These are the 100 most frequently used words in this book.

among  another  area  best  beverage  black  bowl  british  buds  caffeine  called  came  century  ceremony  cha  china  chinese  comes  company  county  cup  day  drink  drinking  dynasty  early  effect  emperor  even  famous  fine  first  flavor  flowers  found  fujian  good  great  green  health  high  hot  india  japan  japanese  jasmine  kinds  known  leaf  leaves  long  may  milk  mountains  name  new  now  often  oolong  people  percent  place  plant  porcelain  pot  produce  produced  product  province  quality  research  see  sets  several  since  small  sold  song  spring  states  still  taste  tea  teahouse  things  three  time  today  trade  trees  two  united  use  used  varieties  water  white  world  years  zhejiang 




Text Stats
These statistics are computed from the text of this book. (learn more)
Readability (learn more) Compared with other books
Fog Index:  13.0
52% are easier
48% are harder
Flesch Index:  52.7
45% are easier
55% are harder
Flesch-Kincaid Index:  10.6
54% are easier
46% are harder
 
Complexity (learn more)
Complex Words:  13%
46% have fewer
54% have more
Syllables per Word:  1.6
48% have fewer
52% have more
Words per Sentence:  19.0
67% have fewer
33% have more
 
Number of
Characters:  318,762
42% have fewer
58% have more
Words:  53,278
43% have fewer
57% have more
Sentences:  2,809
42% have fewer
58% have more
 
Fun stats
Words per Ounce:  3,505  



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